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Cornbread

Explore 12 recipes and more

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Buttermilk Cornbread

Time:45 mins
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Cranberry-Cornmeal Quick Bread

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1/2 cup plus 3 tablespoons sugar
  • 1 1/4 cups (4 1/2 ounces) fresh cranberries
  • 1 cup all-purpose flour
  • 1/2 cup fine yellow cornmeal, preferably stone-ground
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 tablespoon finely chopped candied ginger
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Jalapeno Cornbread

Ingredients
  • 2 tablespoons unsalted butter, melted, plus more for pan
  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup buttermilk
  • 2 medium jalapenos, diced, with seeds
  • 1 large egg, lightly beaten
  • 1/3 cup sugar
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Cornbread Turkeys

Ingredients
  • Nonstick cooking spray
  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 cups fresh corn kernels (from about 3 ears) or frozen (defrosted)
  • 1/3 cup minced jalapeno, ribs and seeds removed
  • 2 shallots, minced
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 1/4 cup yellow cornmeal
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons sugar
  • 1 tablespoon plus 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3 large eggs
  • 2 1/4 cups buttermilk
  • 1 1/2 cups grated cheddar cheese
  • Honey Butter, for serving
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Buttermilk Cornbread

Time:40 mins
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Cornbread

Other Ideas:
Cornmeal, Easy recipes, Southern
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Cornbread

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Skillet Cornbread

Other Ideas:
Bread course, Cornmeal, Southern
Ingredients
  • 3/4 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 5 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/4 cups yellow cornmeal
  • 1/4 cup instant nonfat dry milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • Vegetable oil, for skillet
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Festival

Other Ideas:
Cakes, Jamaican, Side dishes
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Cheddar-Jalapeno Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 1 1/2 cups grated sharp cheddar
  • 3/4 cup fresh or frozen corn kernels
  • 1/3 cup chopped drained pickled jalapenos
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