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Biscuits

Explore 27 recipes, 3 videos, and more

Sweet Potato Biscuits

Ingredients
  • 6 tablespoons chilled unsalted butter, cut into small pieces, plus 2 tablespoons, melted
  • One 1-by-2-inch strip orange rind
  • 2 cups unbleached all-purpose flour, plus more for patting out
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 tablespoons light-brown sugar
  • Generous pinch ground ginger
  • 1 tablespoon freshly grated orange zest
  • 1 cup well-cooked and mashed sweet potato (1 medium)
  • 2/3 cup buttermilk
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Country Ham and Sweet Potato Biscuits, Part. 2

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Jumbalaya and Sweet Potato Bacon Biscuits

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Ham on Handmade Sweet Potato Biscuits

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Sweet-Potato Biscuits

Time:1 hour 20 mins
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for kneading and shaping
  • 2 tablespoons light-brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons chilled unsalted butter, cut into pieces, plus 1/2 tablespoon melted butter and more for pan
  • 3/4 cup Sweet-Potato Puree, chilled
  • 1/3 cup buttermilk
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Cheese-and-Chive Biscuits

Ingredients
  • 4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 3/4 teaspoons fine salt
  • 6 ounces sharp cheddar or Gruyere, grated (1 1/2 cups)
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons chopped fresh chives
  • 1 1/2 cups cold buttermilk
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Angel Biscuits

Time:35 mins
Ingredients
  • 4 1/2 teaspoons active dry yeast (from two 1/4-ounce envelopes)
  • 1/4 cup warm water (100 degrees to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 2 sticks cold unsalted butter, cut into small pieces, plus 1/2 stick butter, melted and cooled, for brushing
  • 2 cups buttermilk
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Angel Biscuits

Ingredients
  • 2 packages active dry yeast
  • 1/4 cup warm water (100 to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus 1/2 cup (1 stick) butter, melted and cooled, for brushing
  • 2 cups buttermilk
  • Country ham, for serving
  • Brooke's Mustard Dip, for serving
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Scott Peacock's Buttermilk Biscuits

Time:30 mins
Ingredients
  • 5 cups sifted unbleached all-purpose flour, plus more for working, as needed
  • 1 tablespoon plus 1 teaspoon Scott Peacock's Homemade Baking Powder
  • 1 tablespoon coarse kosher salt
  • 1/2 cup plus 2 tablespoons packed very cold lard or unsalted butter, cut into cubes
  • 2 cups well-shaken buttermilk
  • 3 tablespoons unsalted butter, melted
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Flaky Buttery Biscuits

Other Ideas:
Butter, Southern
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