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Broccoli rabe

Explore 26 recipes, 1 video, and more

Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad

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Roasted Broccoli Rabe with Ricotta Spread

Other Ideas:
Chickpeas, Ricotta, Roasting
Roasting broccoli rabe is a deliciously easy way to cook this tender yet firm vegetable. Adding protein-rich chickpeas and a healthy dollop of ricotta cheese lends a rich creaminess. Enjoy as a healthy snack or as a nutritious side dish!
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One-Pot Pasta with Broccoli Rabe and Bacon

Time:30 mins
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White-Bean-and-Tomato Casserole with Broccoli Rabe

Ingredients
  • 1 pint cherry tomatoes, halved
  • 1/2 medium red onion, sliced 1/2 inch thick
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1/2 teaspoon crushed red-pepper flakes
  • 4 thick slices rustic bread
  • 2 garlic cloves
  • 1/2 bunch broccoli rabe (about 8 ounces)
  • 1 tablespoon fresh lemon juice
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 tablespoon chopped fresh oregano
  • 1/4 cup part-skim ricotta cheese
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Hearty Peasant Soup

Time:30 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar, plus more for seasoning, if desired
  • 2 cans (14 1/2 ounces each) diced tomatoes in juice
  • 2 cans (14 1/2 ounces each) cannelini beans or chickpeas, rinsed and drained
  • 1 bunch (about 1 pound) broccoli rabe, cut crosswise 1 inch thick and well washed, with water still clinging to it (blanched if desired)
  • 4 thick slices rustic whole-wheat bread, toasted
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Gnocchi with Spicy Sausage, Caramelized Onions, and Broccoli Rabe

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 bunch broccoli rabe, trimmed
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 medium onion, chopped
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • 1/2 pound spicy sausage, casings removed
  • Homemade Gnocchi
  • 6 tablespoons unsalted butter
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 1/4 cup grated Parmesan cheese
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Chicken with Broccoli Rabe, Tomatoes, and Beans

Time:1 hour
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed, patted dry, and quartered
  • Coarse salt and ground pepper
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 bunch broccoli rabe (about 1 pound), trimmed
  • 4 garlic cloves, smashed and peeled
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes
  • 3 tablespoons roughly chopped almonds
  • 2 to 3 tablespoons fresh lemon juice, for serving
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Orecchiette with Chicken Sausage and Broccoli Rabe

Time:35 mins
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Sausage, Mozzarella, and Broccoli Rabe with Shells

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 3 sprigs thyme
  • Coarse salt and ground pepper
  • 2 garlic cloves, chopped
  • 3 links spicy Italian sausage (3/4 pound total), casings removed
  • 1 tablespoon all-purpose flour
  • 1 can (28 ounces) whole peeled tomatoes
  • 8 ounces medium shell pasta
  • 1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped
  • 6 ounces fresh mozzarella, cut into 1/2-inch pieces
  • 1/4 cup grated Parmesan
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Broccoli Rabe with Yellow Peppers

Time:20 mins
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