No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Edamame

Explore 17 recipes, 6 articles, 1 gallery, 4 videos, and more

Halibut with Green Tea Broth

expand

Seared Arctic Char Teriyaki with Rice and Spinach

Other Ideas:
Arctic Char, Japanese, Spinach
expand

Steamed Japanese Edamame Bean Side Dish

Other Ideas:
Japanese, Sesame seeds, Steam
expand

Edamame and Mint Salad

Time:20 mins
Other Ideas:
Baby spinach, Mint, Salad course
expand

Zucchini and Edamame Quiche

Ingredients
  • All-purpose flour, for dusting
  • Tart Dough
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 12 ounces zucchini (about 2 medium), trimmed and cut into 1/2-inch cubes
  • 1 cup frozen shelled edamame, thawed
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup finely grated Pecorino Romano cheese (about 3 ounces)
expand

Edamame with Chile Salt

Other Ideas:
Appetizers, Asian
expand

Edamame Dumplings

Ingredients
  • 1/2 cup carrot, peeled and roughly chopped
  • 1 1/2 cups frozen shelled edamame, thawed
  • 1 large egg white
  • 1 1/2-inch piece fresh ginger, peeled and roughly chopped
  • 1/2 teaspoon toasted sesame oil
  • 1 scallion, white part only, roughly chopped
  • 1 teaspoon coarse salt
  • 1 teaspoon soy sauce
  • 1 teaspoon rice-wine vinegar
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 to 1 teaspoon Sriracha sauce, (optional)
  • 48 dumpling wrappers, cut into 2 3/4-inch rounds
  • Cornstarch, for baking sheet
  • 2 to 3 napa cabbage leaves or parchment rounds
  • Ginger Dipping Sauce
expand

Edamame Succotash

Other Ideas:
Side dishes
Ingredients
  • 1 pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 3 cups)
  • 2 ounces green beans, sliced on the bias into 1-inch pieces
  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup homemade or low-sodium chicken stock, skimmed of fat
  • 1 cup fresh or frozen corn kernels
  • 1 cup fresh or frozen shelled edamame
  • 1 teaspoon roughly chopped fresh thyme
  • Pinch of coarse salt
  • Freshly ground pepper
  • 1 tablespoon roughly chopped fresh flat-leaf parsley
expand

Steamed Striped Bass

Other Ideas:
Asian, Main course, Striped bass
Ingredients
  • 1 1/4 teaspoon finely grated peeled fresh ginger
  • 1/4 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
  • 1/4 teaspoon ground coriander
  • 2 teaspoons toasted sesame oil, plus more for baskets
  • 1 tablespoon soy sauce
  • 2 teaspoons rice wine (mirin) or sherry
  • 2 (about 1/4 cup) scallions, finely chopped
  • Freshly ground pepper
  • 2 fillets striped bass, red snapper, or bluefish (each 4 to 5 ounces, at least 3/4 inch thick), skinned
  • 6 shiitake mushrooms, stemmed, caps scored with an X
  • 3/4 pound edamame in shells (soybeans)
  • Sea or coarse salt
expand

advertisement

advertisement

advertisement

advertisement