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Snow peas

Explore 7 recipes and more

Soba and Tofu in Ginger Broth

Time:35 mins
Other Ideas:
Asian, Main course, Soba, Tofu
Ingredients
  • 1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise
  • 1 ounce ginger, peeled and sliced
  • 2 garlic cloves, smashed
  • 2 teaspoons reduced-sodium soy sauce, plus more for seasoning
  • 1 tablespoon rice vinegar
  • Canola oil, for grill pan
  • 1 package (14 ounces) extra-firm tofu, drained and pressed
  • Coarse salt and freshly ground pepper
  • 6 ounces soba noodles
  • 1 head baby bok choy (4 ounces), trimmed, thinly sliced on bias
  • 4 ounces snow peas, trimmed, halved on the bias
  • 1 red serrano chile, thinly sliced crosswise
  • 1 teaspoon black sesame seeds, for garnish
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Soba Salad

Ingredients
  • 3 tablespoons safflower oil, divided
  • 1 large shallot, halved and thinly sliced crosswise (1/3 cup)
  • 3.5 ounces bunashimeji (beech mushrooms)
  • 9 ounces buckwheat noodles
  • 6 tablespoons soy sauce
  • 1/4 cup rice vinegar (seasoned)
  • 1 teaspoon sriracha
  • 2 teaspoons sesame oil
  • 2 scallions, thinly sliced on the bias
  • 1/2 English cucumber, cut into 1 1/2-inch-long matchsticks
  • 2 tablespoons sesame seeds, toasted
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Asian Noodle Salad with Peanuts and Mint

Time:20 mins
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Stir-Fried Chicken with Noodles

Ingredients
  • 3 tablespoons peanut oil
  • 2 cloves garlic, smashed
  • 1 fresh 3-inch piece ginger, peeled and cut into long, thin strips
  • 2 whole boneless chicken breasts, (1 1/2 pounds), cut into strips
  • 12 shiitake or white mushrooms, stems removed
  • 1 red pepper, julienned
  • 4 scallions, green parts, cut into 3-inch lengths
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 teaspoons cornstarch
  • 4 tablespoons soy sauce
  • 2 teaspoons rice-wine vinegar
  • 1 pound somen, soba, linguine, or spaghetti noodles, cooked
  • 1 cup fresh bean sprouts, as garnish
  • 1 small bunch fresh cilantro, as garnish
  • Black or white sesame seeds, as garnish
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Lobster and Soba Noodle Salad

Ingredients
  • 1 tablespoon sesame seeds, lightly toasted
  • 6 ounces soba noodles
  • 1 tablespoon vegetable oil
  • 12 ounces steamed lobster meat, sliced into medallions (2 spiny lobster tails)
  • 4 ounces cucumber, seeded and julienned (about 1 1/2 cups)
  • 1 red bell pepper, julienned (about 1 cup)
  • 3 scallions, julienned (1/2 cup)
  • 1 cup Sesame Soy Dressing Sesame Soy Dressing
  • 6 sprigs fresh mint, picked
  • 6 sprigs fresh cilantro, picked
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Soba Noodle Salad

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Shiitake Nori Rolls

Ingredients
  • 12 medium dried shiitake mushrooms, 1 1/2 ounces
  • 2 teaspoons freshly squeezed lime juice
  • 2 tablespoons low-sodium tamari soy sauce
  • 2 tablespoons plus 1 teaspoon finely chopped fresh cilantro
  • 1 pinch coarse salt
  • 3 scallions, thinly sliced crosswise on the diagonal, plus julienned for sauce
  • 3 1/2 ounces soba noodles
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • 2 large shallots, 3/4 cup, thinly sliced
  • 4 cloves garlic, minced, 2 tablespoons
  • 2 tablespoons minced, peeled fresh ginger
  • 5 cups finely shredded savoy cabbage, about half of a medium head
  • 6 sheets nori
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