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Corn

Explore 320 recipes, 1 project, 4 articles, 118 videos, and more

Shrimp-and-Corn Tacos

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 medium onion, finely chopped
  • 1 jalapeno chile (seeds and ribs removed, for less heat), minced
  • 2 cloves garlic, minced
  • Coarse salt and ground pepper
  • 2 plum tomatoes, chopped
  • 1 package (10 ounces) frozen corn kernels, unthawed
  • 1/2 pound frozen large peeled and deveined shrimp, thawed (see note, below) and cut into 1/2-inch pieces
  • 12 (6-inch) corn tortillas, heated according to package instructions
  • 2 cups shredded cabbage
  • 1/2 cup green or red salsa
  • 1/2 cup sour cream
  • Lime wedges, for serving
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Corn, Tomato, and Basil Pasta

Ingredients
  • 1 pound medium shell pasta
  • Coarse salt
  • 1/4 cup extra-virgin olive oil
  • 3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups)
  • 2 1/2 cups corn kernels (4 to 5 ears)
  • Freshly ground pepper
  • 1 large pinch red-pepper flakes
  • 1 pint cherry tomatoes, halved (or grape tomatoes)
  • 1/2 cup torn basil leaves
  • 1/2 cup fresh flat-leaf parsley, leaves
  • 1/4 cup freshly squeezed lemon juice
  • 4 ounces ricotta salata cheese, crumbled or shaved
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Cheddar-Corn Spoon Bread

Time:50 mins
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Corn Fritters

Other Ideas:
Fritters, Main course, Southern
Ingredients
  • 3 ears corn (about 3 cups kernels)
  • 1 large egg, separated, plus 1 large egg white
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 pinch of freshly ground black pepper
  • 4 tablespoons vegetable oil
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Tamales

Ingredients
  • 2 ounces pork lard
  • 6 medium garlic cloves, unpeeled
  • About 15 dried corn husks, soaked and shaken dry, plus more for steamer
  • 15 pieces fresh hoja santa leaves (about 3-by-2-inches)
  • Sea salt
  • 1 medium chile pasilla de Oaxaca
  • 1 pound fresh tortilla masa (about 2 cups)
  • Salsa de Chile Pasilla de Oaxaca
  • 6 dried avocado leaves
  • 2 tablespoons pork lard, plus more if needed
  • 1 small white onion, thickly sliced
  • 3 1/2 cups Frijoles de Olla Oaxaquenos Frijoles de Olla Oaxaquenos
  • Sea salt
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Maine Lobster and Corn Chowder

Ingredients
  • 8 cups water
  • 2 lobsters (1 1/2 pounds each)
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1 large leek, halved lengthwise and rinsed well, 1/2 coarsely chopped and 1/2 thinly sliced crosswise
  • 3 cups fresh corn kernels (from 3 ears), cobs reserved and halved crosswise
  • 1 tablespoon all-purpose flour
  • 1 small zucchini, cut into 1/4-inch dice
  • 1 small summer squash, halved lengthwise and sliced crosswise into 1/4-inch slices
  • Coarse salt
  • 1 cup fresh basil leaves, thinly sliced, for garnish
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Marinated Chicken Kebabs and Corn Salad

Ingredients
  • 1/4 cup low-fat or nonfat plain Greek yogurt
  • 3 teaspoons fresh lemon juice, plus lemon wedge for serving
  • 2 teaspoons chopped fresh dill
  • Coarse salt and ground pepper
  • 1 boneless, skinless chicken breast half (6 to 8 ounces), cut into 1 1/2-inch pieces
  • 1 cup baby arugula
  • 3/4 cup fresh corn kernels (from 1 ear corn)
  • 2 teaspoons extra-virgin olive oil
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Jalapeno Corn Muffins

Time:45 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for tin, melted
  • 3/4 cup nonfat buttermilk
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon coarse salt
  • 2 jalapenos, seeded and finely chopped
  • 1/4 cup plus 2 tablespoons fresh or frozen (thawed) corn kernels
  • Unsalted butter, for serving
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Fresh Corn Spoon Bread

Time:55 mins
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Corn Salad

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