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Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce

Time:40 mins
Ingredients
  • 1/2 Ruby Red grapefruit, room temperature
  • Zest from 1 Ruby Red grapefruit, peeled into long strips, plus 1/4 cup juice
  • 3 large egg yolks
  • 1 quart fish or chicken broth, preferably homemade or canned low-sodium
  • 1 teaspoon white-wine vinegar
  • 1 small red onion, cut into eighths, or 4 red cipollini onions, peeled
  • 1/2 teaspoon coarse salt
  • 1 small fennel bulb, sliced lengthwise into 6 pieces, plus 2 stalks with fronds
  • 1/4 teaspoon cayenne pepper, plus more for serving
  • 1/2 teaspoon coarse salt
  • 1/2 cup mild-flavored extra-virgin olive oil, warmed up
  • 10 black peppercorns
  • 4 skinless salmon fillets, preferably wild (about 4 ounces each)
  • 1 baguette, sliced and toasted, for serving
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Grilled Shrimp with Lemongrass Marinade

Ingredients
  • 8 jumbo head-on shrimp
  • 1 stalk lemongrass, white and pale yellow parts only, thinly sliced on the diagonal
  • 3 to 4 dried red chiles, such as bird’s eye
  • 1 teaspoon whole coriander seeds
  • 4 to 6 cloves garlic, smashed
  • 1/2 lime, thinly sliced, plus more for serving
  • 1/2 cup neutral-tasting oil, such as safflower
  • Coarse salt and freshly ground pepper
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Poached Cod in Tomato Broth

Time:35 mins
Ingredients
  • 3 cups chicken broth
  • 1/2 medium red onion, very thinly sliced (about 1/3 cup)
  • 2 cups cherry tomatoes, cut in half lengthwise, divided
  • 8 ounces fingerling potatoes, sliced crosswise into 1/4-inch rounds
  • 3 sprigs basil, plus fresh basil leaves for garnish
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 4 skinless cod fillets (4 ounces each)
  • 4 ounces sugar snap peas, trimmed and thinly sliced on the bias
  • 1 teaspoon fresh lemon juice, plus 4 lemon wedges, for serving
  • Extra-virgin olive oil, for drizzling
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Shrimp Boil with Corn and Potatoes

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Steamed Mussels with Wine and Saffron

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Steamed Clams with Tomatoes

Time:18 mins
Ingredients
  • 2 tablespoons olive oil, plus more for serving
  • 6 cloves garlic, thinly sliced
  • 1/4 teaspoon hot pepper flakes
  • 3/4 teaspoon dried oregano or 2 teaspoons fresh
  • 1 pint cherry tomatoes, halved (2 cups)
  • 4 pounds clams, scrubbed and rinsed
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