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Sesame seeds

Explore 62 recipes, 15 videos, and more

Spinach Tart in 3 Steps

Other Ideas:
Dinner, Spinach
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Light and Flavorful Tahini Cookies

Other Ideas:
Cookies, Tahini
These light and flavorful cookies are made with everyday ingredients you most likely have in your pantry. Sesame seeds coat the outside adding a nice crunch while the flavor inside tastes mildly sweet. These cookies are perfect with a glass of milk and are so simple to make!
Source:Everyday Food with Sarah Carey
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Multigrain Boule

Ingredients
  • 4 ounces (1 cup) King Arthur unbleached all-purpose flour
  • 12 ounces (3 cups) King Arthur unbleached all-purpose flour
  • 2 ounces (1/2 cup) white rye flour
  • 2 ounces (1/2 cup) white rye flour
  • 2 ounces (1/2 cup) whole-wheat flour
  • 2 ounces (1/2 cup) whole-wheat flour
  • 1/4 cup toasted wheat germ
  • 1/2 teaspoon active dry yeast
  • 2 tablespoons toasted sunflower seeds
  • 12 ounces (1 1/2 cups) cool water (75 degrees to 78 degrees)
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons flaxseed
  • 1 1/2 teaspoons active dry yeast
  • 8 ounces (1 cup) cool water (75 degrees to 78 degrees)
  • 1 tablespoon plus 1/2 teaspoon fine sea salt
  • Vegetable-oil cooking spray
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Lighter Sesame Chicken

Time:40 mins
Ingredients
  • 3/4 cup brown rice
  • 3 tablespoons honey
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 1 garlic clove, finely chopped or crushed with a garlic press
  • 2 large egg whites
  • 1/4 cup cornstarch
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil, such as safflower
  • 4 scallions, thinly sliced
  • 1 1/2 pounds broccoli, cut into large florets, stems peeled and thinly sliced
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Samosa, Spanakopita and Shumai

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Classic Chinese Stir Fried Sesame Chicken

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Steamed Japanese Edamame Bean Side Dish

Other Ideas:
Edamame, Japanese, Steam
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Ginger and Garlic Green Beans with Toasted Sesame

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Scallion and Cilantro White Rice

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Martha's Surprise Visit

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