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Explore 229 recipes, 1 article, 79 videos, and more

Chicken with Pumpkin-Seed Mole

Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts (about 3), each halved
  • 1 small serrano chile
  • 1 small poblano chile
  • 1 small white onion, cut into 1/4-inch dice
  • 2 garlic cloves
  • 1 cup fresh cilantro leaves, plus sprigs for garnish
  • 1/2 cup plus 2 tablespoons pepitas (roasted unsalted pumpkin seeds)
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon dried oregano, preferably Mexican
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon coarse salt
  • 2 tablespoons lime juice
  • Steamed rice, for serving (optional)
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Fresh Ricotta

Time:45 mins
Other Ideas:
Cheese dishes, Cream, Italian
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Bolognese Sauce

Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound ground beef, such as chuck or sirloin
  • 1 pound ground pork
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons plus 1 teaspoon tomato paste
  • 3 ounces pancetta, cut into 1/4-inch pieces (2/3 cup)
  • 2/3 cup minced yellow onion (1/2 medium)
  • 1 cup dry white wine
  • 1 1/4 cups whole milk
  • 2/3 cup minced carrot (2 medium)
  • 2/3 cup minced celery (1 rib)
  • 5 sprigs thyme, tied into a bundle with kitchen twine
  • 1 to 2 fresh bay leaves
  • 1 can (28 ounces) whole peeled tomatoes, pureed (with juice) in a blender (or through a food mill)
  • 6 to 7 cups Basic Chicken Stock
  • Coarse salt and freshly ground pepper
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Mole Sauce

Time:30 mins
Ingredients
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon red-pepper flakes
  • 2 plum tomatoes, cored and chopped
  • 1 ounce semisweet chocolate, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 2 corn tortillas (6 inches each), cut into 1/2-inch-wide strips
  • 1 small onion, halved and thinly sliced
  • 1 dried ancho chile (available in the spice aisle or produce section)
  • Coarse salt and ground pepper
  • 1/3 cup blanched almonds
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Mole Sauce

Ingredients
  • 1 slice white bread or 2 slices baguette
  • 1 clove garlic, unpeeled
  • 1/3 cup whole almonds (2 ounces)
  • 1 ancho chile
  • 1 tablespoon vegetable oil or lard
  • 1/2 white onion, finely chopped
  • 1 pint grape tomatoes
  • 1/2 small canned chipotle pepper in adobo sauce, plus 1 teaspoon adobo sauce
  • 1/2 large ripe banana, cut into pieces
  • 2 tablespoons plus 1 teaspoon unsweetened cocoa powder
  • 1 1/2 teaspoons packed light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups homemade or low-sodium canned chicken stock
  • Coarse salt and freshly ground pepper
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Chunky Guacamole with Serrano Peppers

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