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Buttermilk

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Potato Salad

Ingredients
  • 5 pounds medium red-skinned potatoes
  • 1 medium white onion, finely grated
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • Pinch of freshly ground black pepper
  • 1 cup mayonnaise, preferably Hellman's
  • 1 cup buttermilk
  • 1/3 cup sliced cornichons
  • 1/4 cup chopped flat-leaf parsley, for garnish (optional)
  • Hard-boiled eggs sliced, for garnish (optional)
  • Freshly ground white pepper
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Whoopie Hearts with Raspberry Meringue

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Chicken Breast Poached in Buttermilk

Time:1 hour
Ingredients
  • 6 boneless, skinless chicken breasts (about 7 ounces each)
  • 1 quart buttermilk
  • 4 sprigs sage
  • 4 garlic cloves, smashed and peeled
  • Coarse salt and freshly ground pepper
  • 1 cup plain whole-milk Greek yogurt
  • 1 small shallot, minced (about 1 tablespoon)
  • 1/4 cup finely chopped cornichons or small dill gherkins
  • 2 teaspoons capers, rinsed and drained
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon juice (from 1 lemon)
  • 1 small head escarole (about 6 ounces), shredded
  • 4 radishes, very thinly sliced (about 1/2 cup), for serving
  • 1/4 cup sliced almonds, toasted, for serving
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Gingerbread Loaves

Time:2 hours 45 mins
Ingredients
  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking soda
  • 3/4 teaspoon coarse salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 1/2 sticks unsalted butter, softened, plus more for pans
  • 3/4 cup lightly packed light-brown sugar
  • 3 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups molasses
  • 1 1/2 cups buttermilk
  • 2 ounces candied ginger slices, finely chopped (a scant 1/2 cup)
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Angel Biscuits

Time:35 mins
Other Ideas:
Biscuits, Bread course, Southern
Ingredients
  • 4 1/2 teaspoons active dry yeast (from two 1/4-ounce envelopes)
  • 1/4 cup warm water (100 degrees to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 2 sticks cold unsalted butter, cut into small pieces, plus 1/2 stick butter, melted and cooled, for brushing
  • 2 cups buttermilk
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Dried-Fruit and Nut Cornbread Dressing

Time:2 hours 45 mins
Ingredients
  • 1 1/2 sticks unsalted butter
  • Unsalted butter, for baking dish
  • 1 1/2 cups cornmeal (not stone-ground)
  • 2 cups whole milk
  • 1/2 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 4 large eggs
  • 1 bunch scallions, white and pale-green parts only, thinly sliced (about 1 1/2 cups)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon baking soda
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup pecans, toasted
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries
  • 1 1/2 cups well-shaken buttermilk
  • 2 large eggs
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Best Buttermilk Pancakes Recipe

Other Ideas:
All-American, Pancakes
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Glazed Lemon Blueberry Coffee Cake

Other Ideas:
Blueberries, Coffeecake, Lemons
Ingredients
  • Nonstick cooking spray
  • 1/2 cup confectioners' sugar
  • 1/2 cup freshly squeezed lemon juice (from 4 lemons)
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 teaspoons freshly grated lemon zest (from 1 lemon)
  • 4 large eggs, room temperature
  • 2 1/2 tablespoons freshly grated lemon zest (from 4 large lemons)
  • 2 1/2 tablespoons freshly squeezed lemon juice (from 2 lemons)
  • 3 cups plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup buttermilk
  • 1 1/2 cups fresh blueberries (9 ounces)
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Apple Slaw

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Chilled Buttermilk Tomatillo Soup

Other Ideas:
Main course, Soups, Tomatillos
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 medium-size onion, coarsely chopped
  • 1 pound tomatillos, husked, rinsed, and quartered
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 cups Chicken Stock, or low-sodium canned
  • 1 teaspoon ground cumin, plus a pinch for garnish
  • 2 tablespoons coarsely chopped cilantro, plus 4 sprigs for garnish
  • 1 cup buttermilk
  • Kosher salt and freshly ground black pepper
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