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Pate a choux

Explore 14 recipes and more

Paris-Brest

Other Ideas:
Cream, Eggs, French
Ingredients
  • 1 stick (1/2 cup) unsalted butter, cut into pieces
  • 1 1/2 cup heavy cream
  • 1 teaspoon sugar (optional)
  • 3 tablespoons confectioners' sugar, plus more for dusting
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all purpose flour
  • Pastry Cream
  • 4 large eggs, plus 1 large egg for egg wash
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Profiteroles

Other Ideas:
Freezable, French, Profiterole
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Chocolate Eclair Hearts

Ingredients
  • 4 ounces best-quality milk chocolate, coarsely chopped
  • 9 ounces best-quality bittersweet chocolate (at least 61 percent cacao), coarsely chopped
  • 1 1/4 cups bread flour
  • Vegetable-oil cooking spray
  • 2 cups heavy cream
  • 1 cup heavy cream
  • 1/4 cup plus 1 tablespoon best-quality unsweetened Dutch-process cocoa powder
  • 3 tablespoons granulated sugar
  • 1 1/4 cups whole milk
  • 1 1/2 tablespoons corn syrup
  • 1/2 cup (1 stick) unsalted butter, cut into tablespoons
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 large eggs
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Mini Gougeres

Other Ideas:
Eggs, French, Gruyere
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Anne's Gougeres

Other Ideas:
Appetizers, French, Gruyere
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Pastry Puffs

Other Ideas:
Easy recipes, French
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Sausage Profiteroles

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Gougeres

Ingredients
  • 5 large eggs
  • 1/2 cup (1 stick) unsalted butter
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup all-purpose flour
  • 1 1/2 cups finely grated Gruyere cheese, plus 1/4 cup for sprinkling
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped dill
  • 1/4 teaspoon paprika
  • 1/4 teaspoon freshly grated nutmeg
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Gougeres

Other Ideas:
French, Gruyere, Side dishes
Ingredients
  • 1 1/4 cups nonfat milk
  • 10 tablespoons unsalted butter
  • Coarse salt
  • 1 cup all-purpose flour
  • 6 large eggs
  • 3/4 cup grated Gruyere cheese, plus more for garnish
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh thyme
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Eclairs

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