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Pate sucree

Explore 22 recipes and more

Pate Sucree

Other Ideas:
Freezable, French, Make-ahead
Ingredients
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • Pinch of salt
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 2 large egg yolks, lightly beaten
  • 1/4 cup ice water, plus more if needed
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Pate Sucree

Other Ideas:
French, Make-ahead
Ingredients
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 2 tablespoons ice water, plus more if needed
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Pate Sucree

Other Ideas:
Freezable, French
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Chocolate-Caramel Cream Pie

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Pate Sucree

Other Ideas:
French
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Pate Sucree

Other Ideas:
French, Make-ahead
Ingredients
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 2 tablespoons ice water
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Pate Sucree

Other Ideas:
French
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Michel Roux's Pate Sucree

Other Ideas:
Butter, French
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Flag Berry Tarts

Ingredients
  • 4 ounces semisweet chocolate, for lining red- and golden-raspberry tart shells
  • 3 Pate Sucree Tarts
  • 1/2 cup raspberry jam, for glazing red raspberries
  • Creme Fraiche Filling
  • 1 pint red raspberries
  • 1 pint golden raspberries
  • Confectioners' sugar, for dusting golden raspberries
  • 1/2 cup apricot jam, for lining blueberry tart shell and glazing blueberries
  • 1 pint blueberries, picked over
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Chocolate Pate Sucree

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