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Explore 47 recipes, 1 article, and more

Mini Pumpkin Whoopie Pies

Ingredients
  • 4 ounces cream cheese, at room temperature
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (not Dutch-process)
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 1/2 teaspoons baking soda
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup canned solid pack pumpkin
  • 1 tablespoon unsalted butter, softened
  • Pinch of cinnamon
  • 1/4 cup vegetable shortening
  • Pinch of nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
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Peanut Butter Sandwich Cookies

Time:40 mins
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Chocolate Peanut-Butter Sandwich Cookies

Time:1 hour
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Whole-Wheat Almond-Butter Sandwich Cookies

Time:1 hour 25 mins
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Jam Sandwich Cookies

Time:40 mins
Other Ideas:
Dessert, Easy recipes, Jams, Jellies
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Graham-Cracker Sandwiches

Time:4 hours
Ingredients
  • 2 cups sugar
  • 1 3/4 cups graham flour
  • 1 cup all-purpose flour, plus more for surface
  • 1 tablespoon light corn syrup
  • 1 1/4 cups coarsely ground graham-cracker crumbs (from about 15 crackers)
  • 4 envelopes (1/4 ounce each) unflavored gelatin
  • Coarse salt
  • 2 large egg whites, room temperature
  • 2 1/4 sticks unsalted butter, room temperature
  • 2 cups finely shredded unsweetened coconut, for garnish
  • 1/2 cup granulated sugar
  • 3/4 cup confectioners' sugar
  • 2 large eggs
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S'mores

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Linzer Sandwiches

Other Ideas:
Dessert, European, Hazelnuts, Jams
Ingredients
  • 5 ounces unblanched hazelnuts (1 cup)
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour, plus more for work surface
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon table salt
  • Confectioners' sugar, for dusting
  • 2/3 cup raspberry or cherry jam
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Chocolate-Caramel Sandwich Cookies

Time:40 mins
Ingredients
  • 1/4 cup Caramel Sauce, cooled
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 1/3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 large egg yolk
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
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