No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Garam masala

Explore 9 recipes and more

Spice-Rubbed Chicken with Israeli Couscous

Time:30 mins
expand

Tandoori Chicken Wings

Time:1 hour 30 mins
Ingredients
  • 2 cups plain Greek yogurt
  • 1/4 cup tomato paste
  • 2 teaspoons garam masala
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons grated peeled fresh ginger (from a 1-inch piece)
  • 2 teaspoons safflower oil, plus more for baking sheet
  • 1 teaspoon coarse salt
  • 8 chicken wings
  • 1/2 cup mango chutney
  • 1/2 tart green apple, such as Granny Smith, grated
expand

Indian-Spiced Chicken

expand

Chana Masala

expand

Tikka Masala Paste

Other Ideas:
Chiles, Ginger, Indian
Ingredients
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cayenne pepper
  • 1 tablespoon smoked paprika
  • 2 teaspoons garam masala
  • 1 (2-inch) piece peeled fresh ginger
  • 1 1/2 teaspoons sea salt
  • 2 tablespoons peanut oil
  • 2 tablespoons tomato paste
  • 2 fresh red chiles
  • 1 small bunch cilantro
  • 1 tablespoon unsweetened shredded coconut
  • 2 tablespoons almond flour
expand

Grilled Lamb Chops with Garam Masala

Time:20 mins
expand

Spicy Indian Chickpeas

Ingredients
  • 2 1/2 tablespoons vegetable oil
  • 1 medium onion, finely chopped (about 1 1/2 cups), plus 1 small onion, sliced, for garnish
  • 8 cloves garlic, minced (2 tablespoons)
  • 1 3-inch-square piece of peeled fresh ginger, minced (3 tablespoons)
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons coarse salt
  • 2 tablespoons tomato paste
  • 3 15-ounce cans chickpeas, drained (1 cup liquid reserved)
  • 1 large tomato, sliced in wedges, for garnishing
  • 3 hot fresh green chiles, sliced lengthwise and seeded, for garnishing
expand

Tagliatelle with Squash

Ingredients
  • 2 medium acorn squash, cut into eighths, seeds removed
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 cloves garlic, skin-on, crushed
  • 1 large sprig fresh sage
  • 1 cup plus 2 tablespoons store-bought low-sodium vegetable stock
  • Pinch of garam masala
  • 3/4 pound dried tagliatelle
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 1/4 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
  • 2 small Amaretti di Saronno cookies, crushed
expand

Shrimp Masala

Time:20 mins
Ingredients
  • 4 garlic cloves
  • 1 piece (2 inches) fresh ginger, chopped
  • 1/3 cup water
  • 1 bag (16 ounces) frozen large shrimp, thawed, peeled, and deveined (tails left intact, optional)
  • Coarse salt
  • 3 to 4 tablespoons safflower oil
  • 1 pound okra (partially thawed, if frozen), sliced 3/4 inch thick
  • 1 large shallot, thinly sliced lengthwise
  • 1 small fresh green chile, such as serrano, finely chopped
  • 1 tablespoon garam masala (kalustyans.com)
  • 1 1/4 cups light coconut milk
expand

advertisement

advertisement

advertisement

advertisement