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Flavored oils

Explore 15 recipes, 7 videos, and more

Variation on Vinaigrettes

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Pan-Seared Scallops

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Frying Potatoes

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Roasted Beef Tenderloin

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Roasting Brussels Sprouts

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Roasting Potatoes

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Mayonnaise

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Roasted Chiles in Oil

Other Ideas:
Chiles, Make-ahead, Thai
Ingredients
  • 4 ounces tamarind pulp
  • 1 cup hot water
  • 3 to 4 dried corn husks, soaked in cool water until softened
  • 2 tablespoons fermented shrimp paste, or 3 tablespoons red miso
  • 2 cups vegetable oil
  • 1/2 cup chopped garlic
  • Sea salt
  • 10 to 12 (1 cup) shallots, thinly sliced
  • 10 to 12 dried New Mexico or California chiles, or 1 1/2 cups dried de arbol, Japones, or chiltepin chiles, softened in hot water, seeded, and patted dry
  • 1 cup dried shrimp, soaked in warm water until softened, or 1 cup minced grilled chicken
  • 1/2 cup palm sugar or packed light-brown sugar
  • 1/2 cup nam pla
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Rosemary Oil

Other Ideas:
Make-ahead, Rosemary
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Olio Santo

Other Ideas:
Italian, Peppers
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