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Salami

Explore 12 recipes and more

Squash, Brussels Sprout, and Sausage Pizza

Time:1 hour
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Antipasto Recipe

Ingredients
  • 1 pound bocconcini (small balls of fresh mozzarella cheese)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1 cup roasted red peppers, drained
  • 1 small clove garlic, thinly sliced
  • 2 large heads radicchio di Treviso, separated into leaves
  • 8 fresh figs, halved lengthwise
  • 2 cups artichoke hearts, drained and quartered
  • 1 pound Pecorino cheese, cubed
  • 1 pound provolone cheese, cubed
  • 3/4 pound air-dried sopressata, thinly sliced
  • 3/4 pound refrigerator-dried sopressata, thinly sliced
  • 1 1/2 cups pepperoncini, drained
  • 1 1/2 cups mixed olives, drained
  • 1 1/2 cups peppadew peppers
  • 3/4 pounds salami, thinly sliced
  • 3/4 pounds prosciutto, very thinly sliced
  • Breadsticks, for serving
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Salami and Cream Cheese Sandwich

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Muffuletta Panini

Ingredients
  • Olive Salad
  • 2 (7 1/2-by-3-inch) pieces of focaccia, halved lengthwise
  • 4 ounces sliced mortadella
  • 2 1/2 ounces sliced hot soppressata
  • 2 ounces sliced finocchiona salami
  • 2 ounces sliced coppa
  • 4 ounces sliced provolone or fontina cheese
  • 1/4 pound arugula, preferably wild
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt
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Antipasti Pasta Salad

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound short twisted pasta, such as campanelle
  • 4 ounces fresh mozzarella or bocconcini, cut into 3/4-inch pieces
  • 2 jarred roasted red peppers, drained and cut into 1/2-inch strips
  • 8 large pitted green olives, sliced crosswise
  • 1/2 small red onion, thinly sliced lengthwise
  • 2 ounces thinly sliced salami, slices halved or quartered if large
  • 2 tablespoons red-wine vinegar
  • 4 teaspoons extra-virgin olive oil
  • 1 cup lightly packed fresh parsley leaves
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Brick-Pressed Sandwich

Ingredients
  • 3 medium red bell peppers
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 loaf rustic Italian bread, such as ciabatta
  • 1/2 cup prepared black-olive paste
  • 8 ounces fresh goat cheese
  • 8 ounces marinated artichokes
  • 6 ounces prosciutto, thinly sliced
  • 1/4 pound peppered salami, thinly sliced
  • 2 1/4 cups loosely packed mixed fresh herbs, such as basil, cilantro, or parsley
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Antipasti Panini

Time:20 mins
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Italian Pressed Sandwiches

Ingredients
  • 1 rectangular ciabatta or other thick-crusted bread, about 18 inches long by 5 inches wide
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/4 pound prosciutto, thinly sliced
  • 1/4 pound hard salami, thinly sliced
  • 1/2 pound fresh mozzarella cheese, sliced
  • Freshly ground black pepper
  • 1/8 teaspoon dried oregano
  • 5 whole sun-dried tomatoes, in oil, thinly sliced
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Mushroom and Fontina Quesadilla

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Sopressata Skillet Rolls

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