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Chicken liver

Explore 11 recipes and more

Pate with Pomegranate Gelee

Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 3/4 pound chicken livers, rinsed and patted dry
  • 1/2 pound cremini mushrooms, sliced
  • 1/3 cup coarsely chopped shallots
  • 1 tablespoon minced garlic, (2 to 3 cloves)
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons coarse salt
  • 1/3 cup dry white wine
  • 1/2 teaspoon fresh thyme leaves
  • 1 1/2 teaspoons unflavored gelatin
  • 3/4 cup pomegranate juice, chilled
  • Toasted baguette slices or crackers, for serving
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Chicken Liver Pate with Golden Toast Points

Other Ideas:
Appetizers, French, Make-ahead, Pate
Ingredients
  • 1/2 ounce mixed dried wild mushrooms, such as porcini, shiitake, or wood ear
  • 2/3 cup boiling water
  • 5 tablespoons unsalted butter
  • 1 pound fresh chicken livers, tough membranes removed, rinsed, and patted dry
  • 4 sprigs thyme, leaves roughly chopped
  • Coarse salt and freshly ground pepper
  • 1/2 clove garlic, minced
  • 1 tablespoon brandy
  • 1 slice white bread, crusts removed, diced
  • 1 tablespoon freshly squeezed lemon juice
  • Golden Toast Points
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Whipped Chicken Livers with Shallot Jam

Other Ideas:
Appetizers, French, Pate, Shallots
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Oy Vey Schmear Sandwich

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Chicken Liver Pate

Time:30 mins
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Dirty Rice

Ingredients
  • 1 1/2 cups long-grain rice
  • 2 1/2 teaspoons salt
  • 1 tablespoon unsalted butter
  • 3 tablespoons vegetable oil
  • 1 medium red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 pound chicken livers, cleaned and finely chopped
  • 2 scallions, trimmed, white and green parts, cut crosswise into 1/8-inch pieces
  • 2 stalks celery, including leafy greens, finely chopped
  • 1/4 cup finely chopped green bell pepper
  • 1/2 cup finely chopped red bell pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh oregano, or 2 tablespoons dried
  • 1 jalapeno pepper, seeds and ribs removed, finely chopped
  • 1/2 teaspoon freshly ground black pepper
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Rigatoni with Chicken Livers

Time:45 mins
Ingredients
  • 1 pound rigatoni
  • Coarse salt and freshly ground pepper
  • 1 pound chicken livers, any sinew removed, patted dry
  • 3 tablespoons unsalted butter, divided
  • 1 small onion, halved and thinly sliced lengthwise (about 1 cup)
  • 1 tablespoon finely chopped fresh sage leaves
  • 2/3 cup dry red wine
  • 1 1/2 ounces Parmesan, grated (about 1/2 cup), plus more for serving
  • 1/3 cup coarsely chopped fresh flat-leaf parsley leaves
  • Extra-virgin olive oil, for drizzling
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Second Avenue Deli's Chopped Liver

Other Ideas:
Appetizers, Beef liver, Jewish
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Chicken Livers with Shallots and Marsala

Other Ideas:
Main course, Marsala, Shallots
Ingredients
  • 1 pound fresh chicken livers, rinsed and patted dry
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper, plus more for seasoning
  • 1/2 cup all-purpose flour, for dredging
  • 1 tablespoon extra-virgin olive oil, plus more if needed
  • 3 to 4 tablespoons unsalted butter, plus more if needed
  • 2 shallots, minced
  • 1/2 teaspoon dried Italian herbs
  • 1/2 cup Marsala wine
  • 1/2 cup homemade or low-sodium canned chicken stock
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Chopped Liver

Ingredients
  • 1/3 cup rendered and strained chicken schmaltz
  • 2 tablespoons plus 2 teaspoons vegetable oil
  • 1 cup Caramelized Onions
  • 2 1/2 pounds raw chicken livers, gall bladder removed, lobes cut in half, or quarters if large
  • Coarse salt and freshly ground black pepper
  • 1/2 cup finely chopped onions
  • 2 hard-boiled large eggs, peeled and chopped
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