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Explore 65 recipes, 5 galleries, and more

Potato Salad

Ingredients
  • 5 pounds medium red-skinned potatoes
  • 1 medium white onion, finely grated
  • 2/3 cup cold water
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1 cup Hellmanns Mayonnaise
  • Chopped parsley, for garnish (optional)
  • Hard-boiled eggs sliced, for garnish (optional)
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Steamed Salmon with Avocado

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Martha's Favorite Tuna Salad Sandwich

Ingredients
  • 12 ounces good-quality tuna, packed in oil, drained
  • 2 stalks celery, halved lengthwise and thinly sliced
  • 1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
  • 3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light
  • 2 tablespoons freshly chopped basil leaves
  • 1 tablespoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 8 slices best-quality sourdough
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BLT

Ingredients
  • 12 slices thickly cut bacon
  • 4 slices white sandwich bread, such as pain de mie (Pullman), sliced about 1/2-inch thick
  • 1/2 cup Homemade Mayonnaise
  • 1 small head Bibb or Boston lettuce
  • 1 to 2 vine-ripened tomatoes, sliced 1/4-inch thick
  • 4 basil leaves
  • Coarse salt and freshly ground black pepper
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Potato-Onion Frittata

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Alexis's Light Egg Salad Sandwich

Ingredients
  • 9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use
  • 1/3 cup mayonnaise, plus more for spreading
  • 1 medium stalk celery, cut into 1/4-inch dice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Madras curry powder (optional)
  • Coarse salt and freshly ground pepper
  • 8 slices whole-grain bread
  • 1 small head radicchio
  • 1 small bunch arugula, trimmed (optional)
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Maple Granola

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Chopped Liver Sandwiches

Other Ideas:
Beef liver, Jewish, Sandwiches
Ingredients
  • 3 tablespoons unsalted butter
  • 1 pound beef liver, trimmed
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dusting
  • 1 medium onion, finely chopped
  • 1/4 cup mayonnaise, plus more for spreading
  • 2 hard-cooked eggs, whites coarsely chopped, yolks reserved for another use
  • 8 slices raisin bread, toasted
  • 1 bunch (2 cups) baby arugula or watercress
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Ham and Swiss Sandwich

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