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Classic Cheesecake

Time:2 hours
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Peach-Blueberry Cobbler

Ingredients
  • 2 3/4 pounds peaches, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges (about 8 cups)
  • 1 cup blueberries, (about 1/2 pint)
  • 2/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon finely grated, peeled fresh ginger
  • Salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup cold unsalted butter, (1 stick), cut into small pieces
  • 1 vanilla bean, halved lengthwise
  • 1 cup plus 2 tablespoons heavy cream, plus more for brushing
  • Sanding sugar, for sprinkling
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Red Velvet Cupcake Recipe

Ingredients
  • 2 1/2 cups cake flour (not self- rising), sifted
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 large eggs, room temperature
  • 1/2 teaspoon red gel-paste food color
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons distilled white vinegar
  • Cream Cheese Frosting
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Perfect Roast Chicken Recipe

Other Ideas:
Main course, Whole chicken
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Sable Cookies

Other Ideas:
Cutout cookies, Dessert, French
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, plus more for baking sheets
  • 2/3 cup sugar
  • 2 large egg yolks
  • Pinch of salt
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour, plus more for work surface
  • 1 large egg yolk, for brushing as needed
  • Sanding sugar, if desired
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Croissant Dough

Other Ideas:
Butter, Croissant, French
Ingredients
  • 1/4 cup plus 2 tablespoons warm water (100 degrees to 110 degrees)
  • 0.6 ounces (17 grams) fresh yeast
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 1/3 cups lukewarm milk
  • 3 1/2 cups plus 1 tablespoon all-purpose flour, plus more as needed
  • 1/4 cup vegetable oil
  • 14 ounces European-style unsalted butter
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Cream Scones

Ingredients
  • 1/4 cup Grand Marnier
  • 1 cup dried cherries, currants, or raisins
  • 2 teaspoons orange zest
  • 2 cups cake flour, sifted
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 6 tablespoons granulated sugar
  • 5 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, chilled
  • 1 cup heavy cream
  • 1 large egg plus 1 large egg yolk (reserve 1 egg white for egg wash)
  • Fine sanding sugar, for sprinkling
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