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Up Close: The Photography of "Modernist Cuisine"

In addition to his many other talents, "Modernist Cuisine" author Nathan Myhrvold is an ...
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Celebrity chef
In addition to his many other talents, "Modernist Cuisine" author Nathan Myhrvold is an accomplished and adventurous photographer. The "Modernist Cuisine" books are defined by their amazing large-format images that give us a different view of our food. Nathan estimates his team has shot about 250,000 photographs so far. We asked him to share some of the images from his latest book, "The Photography of Modernist Cuisine."
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Playing with Fire: Modernist Cuisine’s Nathan Myhrvold

Where art and science intersect is where you'll find Nathan Myhrvold -- in his test kitchen ...
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Celebrity chef
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Macarons and More: Five Questions for Francois Payard

What happens when a classically trained French pastry chef  -- a master of butter, eggs, ...
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Let’s Talk Tomato Sauce: Five Questions for Scott Conant

Noted chef and "Chopped" judge Scott Conant has Scarpetta restaurants in New York City, Miami, ...
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Celebrity chef, Italian
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20 Years at the Top: Five Questions for Daniel Boulud

What does Daniel Boulud, one of the most respected and successful chefs around, eat for ...
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Celebrity chef, French
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Five Questions for the Very Fabulous Beekman Boys

Gentlemen farmers, cheesemakers, reality TV stars, and all-around stylish dudes, the Beekman ...
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