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Dried coconut

Explore 12 recipes, 1 gallery, and more

Breakfast Cookies

Time:1 hour 5 mins
Ingredients
  • 2 cups whole-wheat flour
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon coarse salt
  • 4 sticks unsalted butter, room temperature
  • 3 cups packed dark-brown sugar
  • 4 large eggs
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 4 cups rolled oats
  • 1 cup raw almonds, coarsely chopped
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup raw sunflower seeds
  • 1/2 cup shredded unsweetened dried coconut
  • 1/2 cup raisins or currants
  • 1/2 cup finely chopped dried mango
  • 1/4 cup finely chopped dried papaya
  • 1 cup banana chips
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Coconut Cupcakes

Time:1 hour 45 mins
Ingredients
  • 3/4 cup plus 1 tablespoon sugar
  • 1 3/4 cups all-purpose flour
  • 1/3 cup water
  • 1/2 cup fine unsweetened coconut flakes, finely ground in a food processor
  • 1 tablespoon light corn syrup
  • 2 teaspoons baking powder
  • Salt
  • 3 large egg whites, room temperature
  • 1 1/2 sticks unsalted butter, room temperature
  • Garnish: large unsweetened coconut flakes
  • 1 1/2 cups sugar
  • 2 large egg yolks, plus 5 large egg whites, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup unsweetened coconut milk
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Coconut Macaroon Tartlets

Ingredients
  • 1 1/2 cups shredded unsweetened coconut
  • 1 cup heavy cream
  • 1/2 cup semisweet chocolate, finely chopped
  • 1 vanilla bean, halved lengthwise
  • 2 large egg whites
  • 1/3 cup bittersweet chocolate (60 percent cacao), finely chopped
  • 1/4 cup toasted shaved coconut, for garnish
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon pure vanilla extract
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Coconut Rice Puddings with Raspberries

Time:1 hour
Ingredients
  • 3 large eggs
  • 1/4 cup sugar
  • 1/2 vanilla bean, split and scraped
  • 1/4 teaspoon coarse salt
  • 3/4 cup sweetened shredded coconut
  • 1 1/2 cups half-and-half
  • 1/2 cup unsweetened coconut milk
  • 3/4 cup Cooked Short-Grain Rice
  • 1 pint ripe or overripe raspberries
  • 1/2 cup unsweetened large coconut flakes, toasted, for garnish
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Cucumber and Coconut Salad

Time:40 mins
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Coconut-Crusted Shrimp

Time:30 mins
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Toasted Muesli

Time:45 mins
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Coconut Macaroons

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Raspberry Macaroons in Chocolate Shells

Time:2 hours
Ingredients
  • 2 cups dried sweetened flaked coconut
  • 3 tablespoons granulated sugar
  • 1 large egg white
  • Pinch of coarse salt
  • 1/2 cup fresh raspberries
  • 6 ounces semisweet chocolate, chopped
  • 2 teaspoons coconut oil (or corn syrup, if not keeping kosher for Passover)
  • Edible gold leaf, toasted coconut, and sanding sugar, for garnish
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