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Curry

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Simple Vegetable Curry

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Beef and Pineapple Red Curry

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Easy Curried Chickpeas for Dinner

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Chickpeas, Main course
The next time you want a satisfying and hearty (yet speedy) dinner, give chickpeas a try. (Almost) universally loved, they are among my go-to pantry ingredients. Today I'm combining some of my favorite flavors in a quick sauteed curry: ginger, garlic, and onion to start; a touch of curry powder and some tomato paste; then a couple cans of chickpeas; heat through -- dinner!
Source:Everyday Food with Sarah Carey
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