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Roasting

Explore 530 recipes, 2 articles, 2 galleries, 12 videos, and more

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Pulled Pork with Orange Barbecue Sauce

Time:4 hours 20 mins
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Jerk Chicken Wings

Time:50 mins
Ingredients
  • 12 scallions, tops and bottoms trimmed, chopped
  • 8 garlic cloves
  • 4 dried bay leaves
  • 1 habanero or 2 jalapeno chiles, chopped
  • 1/4 cup red-wine vinegar
  • 2 tablespoons fresh thyme, leaves
  • 4 teaspoons ground allspice
  • Coarse salt and ground pepper
  • 6 pounds chicken wings, cut in half at joint
  • Lime wedges, for serving
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Herb-Crusted Salmon with Spinach Salad

Time:25 mins
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Empanadas with Spicy Pork

Ingredients
  • 1 tablespoon black peppercorns
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon whole cloves
  • 1 small cinnamon stick
  • 2 cloves garlic, minced
  • 1 five-pound pork butt
  • 1 tablespoon vegetable oil
  • 2 small onions, finely diced
  • Salsa Verde
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 cups all-purpose flour
  • 1 cup vegetable shortening
  • 2 tablespoons baking powder
  • 2 1/2 cups warm water (100° to 110°)
  • 1/2 cup unsalted butter, melted
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Crispy Potato Roast

Time:2 hours 15 mins
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Lemon-Roasted Chicken with Potatoes

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Spice-Rubbed Roast Turkey

Ingredients
  • 1 whole fresh turkey (20 to 24 pounds)
  • Shiitake-Mushroom Stuffing and Sausage Stuffing, room temperature
  • 2 navel oranges, halved
  • Coarse salt
  • 1/4 cup plus 2 tablespoons ground Aleppo pepper (kalustyans.com) or paprika, plus more if desired
  • 4 ounces (1 stick) unsalted butter, melted
  • 1 cup dry white wine
  • Persimmons, for garnish (optional)
  • Fresh sage, for garnish (optional)
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Pan-Roasted Chicken

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Butternut Squash and Sage Lasagna

Ingredients
  • 3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound whole-milk ricotta cheese
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 1/2 pound fresh mozzarella cheese, coarsely grated (2 cups)
  • Freshly grated nutmeg
  • 2 tablespoons unsalted butter
  • 1/3 cup loosely packed fresh sage leaves, coarsely chopped
  • 1 1/4 cups homemade or store-bought low-sodium chicken or vegetable stock
  • Fresh Lasagna Noodles, (you will need only 1/2 of the batch), cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
  • 4 ounces finely grated Parmesan cheese (1 1/4 cups)
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Sauteed Polenta with Roasted Tomatoes

Ingredients
  • 10 cups water
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Balsamic vinegar, for drizzling
  • 1 teaspoon finely chopped fresh tarragon
  • 1 heaping tablespoon coarse salt
  • 1/2 cup fresh ricotta
  • 1 teaspoon light muscovado sugar
  • 2 cups coarse-ground polenta meal
  • Fleur de sel, for serving
  • 2 tablespoons unsalted butter
  • 1 tablespoon balsamic vinegar
  • Freshly ground pepper
  • 1/4 cup olive oil, plus more for drizzling
  • 9 ounces ripe cherry tomatoes, stems intact
  • Parmigiano-Reggiano cheese
  • Sea salt and freshly ground pepper
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