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Roasting

Explore 567 recipes, 2 articles, 2 galleries, 24 videos, and more

Turkey with Fruit and Nut Stuffing

Ingredients
  • One (12 to 14-pound) fresh whole turkey, giblets and neck reserved
  • 2 cups unsalted butter (4 sticks), melted, plus 4 tablespoons unsalted butter softened
  • 1 bottle dry white wine
  • 2 carrots, coarsely chopped
  • 2 parsnips, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 onion, coarsely chopped
  • Coarse salt and freshly ground pepper
  • Fruit and Nut Stuffing
  • 2 cups Giblet Stock
  • 3 tablespoons all-purpose flour
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Cornish Hens with Kasha Pilaf

Other Ideas:
Cornish hen, Kasha, Main course
Ingredients
  • 4 tablespoons butter
  • 1 medium onion, cut into 1/4-inch dice
  • 1/2 pound white mushrooms, stemmed and quartered
  • 1/2 cup whole kasha
  • 2 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • All-purpose flour, seasoned with salt and pepper, for dredging
  • 2 two-pound Cornish game hens, split, with backbones reserved
  • 1/4 cup white wine
  • 1/2 pound orechiette pasta, cooked al dente
  • 1/3 cup loosely packed parsley leaves, finely chopped
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Heritage Turkey with Oyster Dressing

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EZ-Style Pork Ribs

Other Ideas:
Chiles, Main course, Pork ribs
Ingredients
  • 2 tablespoons minced garlic
  • 1/3 cup molasses
  • 2 tablespoons ground cumin
  • 1/2 cup ketchup
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons chile powder
  • 2 tablespoons dark-brown sugar
  • 2 tablespoons ground cumin
  • 3 tablespoons coarse salt
  • 1/2 cup roughly chopped fresh cilantro
  • 3 tablespoons freshly cracked pepper
  • 1 to 3 tablespoons minced fresh chile peppers of your choice
  • 1/4 cup roughly chopped fresh oregano
  • 1/4 cup roughly chopped fresh cilantro
  • 6 tablespoons orange juice
  • 2 tablespoons freshly squeezed lime juice (about 1 lime)
  • 4 dashes Tabasco sauce, or more to taste
  • 2 tablespoons olive oil
  • 2 3-pound racks, preferably "3 and down" style pork ribs
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Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce

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Roasted Broccoli with Garlic and Chile

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Baba Ghanoush

Ingredients
  • 6 medium eggplants, about 1 1/4 pounds each
  • 1 clove garlic, peeled and finely chopped
  • 5 tablespoons tahini (sesame paste)
  • 1/4 cup fresh lemon juice
  • 3 teaspoons salt
  • 2 pinches freshly ground black pepper
  • Chopped parsley, for garnish
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Riad's Beet and Mache Salad

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10-Hour Braised Lamb Recipe

Other Ideas:
Lamb shank, Main course
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