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Roasting

Explore 567 recipes, 2 articles, 2 galleries, 20 videos, and more

4 Ways to Cook Beets

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White-Bean-Stuffed Portobellos

Time:30 mins
Ingredients
  • 6 large portobello mushrooms, stems discarded
  • 1 teaspoon grated lemon zest, plus 2 tablespoons and 1 teaspoon lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 2 teaspoons fresh thyme leaves
  • 2 thick slices crusty bread (from a 1-pound loaf), crusts removed
  • 2 ounces feta cheese, crumbled
  • 3 bunches spinach (about 3 pounds total), trimmed and washed
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Vegetable Tian

Time:55 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, halved and thinly sliced
  • 1 large garlic clove, thinly sliced
  • 1 tablespoon fresh oregano
  • Coarse salt and freshly ground pepper
  • 2 medium carrots, sliced diagonally 1/8 inch thick
  • 1 medium zucchini, sliced 1/8 inch thick
  • 1 medium Red Bliss potato, sliced 1/8 inch thick
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Duck Breast with Cherry Chutney

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup chopped onion (from about 1 small onion)
  • 3 cloves garlic, crushed
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon tomato paste
  • 1/2 teaspoon ground cumin
  • Scant 1/4 teaspoon crushed red-pepper flakes
  • 1/2 cup coarsely chopped red bell pepper
  • 1/4 cup dry red wine
  • 1 1/2 to 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon Dijon mustard
  • 3 cups canned Bing cherries
  • 1/2 cup golden raisins
  • 1 tablespoon chopped fresh tarragon or chives
  • 4 boneless duck breasts, skin-on (about 1 pound each)
  • Coarse salt and freshly ground black pepper
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Chicken with Cauliflower and Apples

Time:50 mins
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Roasted Chicken and Butternut Soup

Time:55 mins
Ingredients
  • 4 bone-in, skin-on chicken thighs
  • 1 medium butternut squash (about 2 1/2 pounds), peeled, seeded, and diced medium
  • 1 small yellow onion, diced medium
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth or water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 to 2 tablespoons fresh lemon juice
  • Fresh cilantro (optional)
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Pan-Seared Steak

Time:30 mins
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Bacon Roasted Turkey

Other Ideas:
Bacon, Main course, Whole turkey
Ingredients
  • 1 (10- to 12-pound) turkey, liver and gizzard removed and finely chopped
  • 2 tablespoons unsalted butter
  • 1/4 cup vegetable oil
  • 2 tablespoons unsalted butter
  • 30 slices smoked bacon
  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion (1 medium)
  • 2 tablespoons unsalted butter
  • 4 fresh sage leaves, torn
  • 1 teaspoon fresh rosemary leaves
  • 2 cups coarsely chopped apple (2 medium)
  • 2 butternut squash, necks only, peeled and cut into 1/2-inch-thick slices
  • 1 cup white wine
  • 12 endive leaves
  • 1/2 pound shallots, coarsely chopped (about 1 cup)
  • 1 cup peeled and coarsely chopped chestnuts (about 12)
  • Grated zest of 1/2 orange
  • Coarse sea salt
  • 1 tablespoon finely chopped garlic
  • 24 cippollini or pearl onions
  • 2 large stalks celery, coarsely chopped
  • 1 teaspoon grated orange zest
  • 1 teaspoon freshly ground pepper
  • 1 large carrot, coarsely chopped
  • 2 celeriac, peeled, halved, and cut into 1/2-inch-thick slices
  • 12 large white or cremini mushrooms, cleaned and trimmed
  • 1 sprig fresh rosemary
  • Leaves from 1 stem fresh rosemary, finely chopped
  • 5 fresh sage leaves, finely chopped
  • 2 sprigs fresh rosemary
  • 1 sprig fresh sage
  • 2 sprigs fresh savory
  • 1 sprig fresh sage
  • Pinch of ground, cinnamon
  • 2 sprigs fresh savory
  • Grated zest of 2 oranges
  • Pinch of ground allspice
  • Pinch of ground nutmeg
  • Coarse salt and freshly ground pepper
  • Pinch of ground coriander
  • 1 tablespoon honey
  • Sea salt and freshly ground pepper
  • 4 cups 1/2-inch cubes sourdough bread, dried
  • 1/4 cup raisins
  • 1/4 cup sliced almonds or walnut halves
  • 2 large eggs
  • 1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, plus more, if necessary
  • 1/4 cup finely chopped fresh flat-leaf parsley
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Roasted Pork Loin with Balsamic Gravy

Time:1 hour 15 mins
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Roasted Seafood-Stuffed Pineapple

Ingredients
  • 1 large ripe pineapple
  • 3 tablespoons unsalted butter
  • 1 small white onion, finely chopped (about 1 cup)
  • 5 cloves garlic, minced
  • 4 bay leaves
  • 1 tablespoon sugar
  • 1/2 teaspoon chile de arbol powder or other pure chile powder
  • 1/2 teaspoon Pimienta Arabe
  • Coarse salt
  • 1 1/4 cups Guajillo Chile and Pineapple Adobo
  • 3/4 pound skinless firm white fish fillets, such as halibut, or swordfish steak, cut into 1-inch cubes
  • 8 large shrimp (about 1/2 pound), peeled and deveined
  • 1/2 cup chopped fresh cilantro
  • 8 littleneck clams or other small hard-shell clams, thoroughly scrubbed
  • 3/4 cup coarsely shredded Emmanthaler or Swiss cheese (about 3 ounces)
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