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Roasting

Explore 567 recipes, 2 articles, 2 galleries, 26 videos, and more

Pizza of Roasted Cod Spiked with Chorizo, Tomatoes, and Mushrooms

Ingredients
  • 6 tablespoons extra-virgin olive oil, plus more for parchment paper
  • 1 whole cod fillet (3 pounds), thin tail section removed
  • Fine sea salt
  • Freshly ground white pepper
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 ounces dry chorizo, quartered lengthwise and cut into very thin slices
  • 2 plum tomatoes, quartered lengthwise and cut crosswise into thin slices
  • 5 button mushrooms, stemmed, cleaned, and thinly sliced
  • 3 cloves garlic, thinly sliced
  • Cayenne pepper
  • 2 tablespoons chopped fresh Italian parsley
  • 2 scallions, trimmed and very thinly sliced crosswise, white and light-green parts only
  • 1 lemon, cut in half
  • 1/4 cup store-bought clam juice
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Beet and Tomato Salad

Ingredients
  • 2 medium beets (about 1 pound total), scrubbed
  • 2 teaspoons plus 3 teaspoons extra-virgin olive oil
  • 1 small shallot, minced
  • 2 teaspoons red-wine vinegar
  • Coarse salt and ground pepper
  • 3 medium beefsteak tomatoes, sliced 1/4-inch thick
  • 1 tablespoon fresh oregano leaves
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Brisket

Other Ideas:
Brisket, Jewish, Main course
Ingredients
  • 3 tablespoons olive oil
  • 1 (5 1/2-pound) beef brisket, top flap removed and fat trimmed
  • Coarse salt and freshly ground black pepper
  • 3 large onions (about 2 1/2 pounds), thinly sliced
  • 2 cloves garlic
  • 2 cups dry red wine
  • 1 1/2 cups red-wine vinegar
  • 8 medium carrots, cut into 1-inch pieces
  • 6 ribs celery, peeled, and cut into 1-inch pieces
  • 1 (28-ounce) can plus 1 (14-ounce) can plum tomatoes and their juices, pureed
  • 6 small turnips, peeled and cut into 1/2-inch wedges
  • 4 medium rutabagas, peeled and cut into 1-inch wedges
  • 1/4 cup chopped parsley, for garnish
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Emeril's Turkey Roulade

Time:1 hour 45 mins
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Chicken, Spinach, and Potato Hash

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Almond-Crusted Frozen Yogurt

Other Ideas:
Almonds, Dessert, Frozen yogurt
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Roasted Marinated Lamb with Lemon and Rosemary Potatoes

Time:3 hours
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Turkey with Stuffing

Ingredients
  • 1 fresh whole turkey (20 pounds), giblets (the heart, gizzard, and liver) and neck removed from cavity, rinsed with cool water, and dried with paper towels
  • 1 1/2 cups (3 sticks) plus 4 tablespoons unsalted butter, melted, at room temperature
  • 1 bottle dry white wine
  • 2 teaspoons salt
  • 2 teaspoons freshly ground pepper
  • 1 parsnip, peeled and quartered
  • 1 onion, peeled and quartered
  • 2 stalks celery, cut into 4-inch pieces
  • 2 carrots, peeled and cut into 4-inch pieces
  • 1 small head celeriac (about 1 pound), peeled and quartered
  • 1 white turnip, peeled and cut into small wedges
  • Stuffing
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Roasted Mushrooms with Asparagus and Parmesan Cheese

Ingredients
  • 2 pounds portobello mushrooms, stems removed and reserved
  • 12 ounces shiitake mushrooms, stems removed and reserved
  • 1 1/2 cups dry white wine
  • 1 ounce dried porcini mushrooms
  • 8 sprigs fresh thyme
  • 2 medium Yukon gold potatoes, peeled
  • 12 medium shallots, peeled
  • 6 cloves garlic, peeled
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound thin asparagus, ends trimmed
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 ounce shaved Parmesan cheese, optional
  • Olive-oil, cooking spray
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Mixed Baby Beet Salad with Blood Oranges, Shaved Fennel, and Chevrot Cheese

Ingredients
  • 1 bunch baby red beets, cleaned and trimmed
  • 1 bunch baby golden beets, cleaned and trimmed
  • 1 bunch baby candy-striped beets, cleaned and trimmed
  • 3/4 cup red-wine vinegar
  • 1 1/2 cups sugar
  • Coarse salt and freshly ground black pepper
  • 6 blood oranges
  • 1/4 cup plus 3 tablespoons chardonnay or champagne vinegar
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 bulb fennel, trimmed and thinly sliced crosswise using a mandoline, fronds reserved and chopped
  • 1 ounce shaved Chevrot cheese or crumbled Montrachet goat cheese
  • 1 bunch arugula, preferably wild
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