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Roasting

Explore 567 recipes, 2 articles, 2 galleries, 17 videos, and more

Curried Roast Cauliflower Soup

Ingredients
  • 1 head cauliflower (2 1/4 pounds), cut into florets (about 2 pounds or 6 cups)
  • 2 tablespoons canola oil
  • 1 teaspoon salt, plus more to taste
  • 1 tablespoon butter
  • 3 onions, cut into 1-inch-thick slices
  • 1 1/2 teaspoons curry powder
  • 4 cups water
  • 2 cups low-sodium canned chicken stock or vegetable stock
  • 2 tablespoons chopped fresh parsley
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Cote de Boeuf

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Olive-Oil Roasted Almonds

Other Ideas:
Almonds, Appetizers
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Roasted-Portobello Salad with Blue Cheese

Time:30 mins
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Roasted Pepper Salad

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Roasted Pepper Salad

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Arugula Salad with Roasted Sweet Potatoes and Mushrooms

Time:1 hour
Ingredients
  • 3 pounds sweet potatoes, scrubbed, quartered lengthwise, and cut into 3/4-inch chunks
  • 3/4 pounds medium cremini or white button mushrooms, stems trimmed, caps halved (or quartered, if large)
  • 1 tablespoon ground cumin
  • 1/4 cup olive oil
  • Coarse salt and ground pepper
  • 2 to 3 bunches arugula (about 12 ounces), stems trimmed
  • 2 1/2 cups leftover sauteed corn from Chili-Rubbed Salmon with Zucchini and Sauteed Corn
  • Baked Tortilla Strips, or store-bought tortilla chips, crumbled, for serving (optional)
  • Goat cheese, crumbled (optional)
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Caramelized Pears and Red Onions

Time:45 mins
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Roasted Peppers with Garlic and Herbs

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Roasted Chicken and Plums

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