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Roasting

Explore 567 recipes, 2 articles, 2 galleries, 17 videos, and more

Roasted Fennel with Thyme

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Roasted Paprika Chicken

Time:2 hours 15 mins
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Pork Tenderloin With Honeyed Butter

Time:30 mins
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Curried Chicken Legs with Carrots, Rice, and Lime

Time:1 hour
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Chimichurri

Ingredients
  • 1 to 2 jalapeƱos
  • 2 tablespoons chopped fresh oregano leaves
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • 3 garlic cloves
  • 2 teaspoons sweet paprika
  • 1 teaspoon coarse salt
  • 3/4 cup extra-virgin olive oil
  • 2 teaspoons red-wine vinegar
  • Freshly ground pepper, to taste
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Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons

Ingredients
  • Olive oil, cooking spray
  • 2 large navel oranges
  • 1/3 cup golden raisins
  • 2 slices (1/2 inch thick) Whole-Grain Bread, cut into cubes
  • Olive oil, cooking spray
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 6 medium scallions, trimmed
  • 1/2 medium fennel bulb, trimmed and thinly sliced lengthwise
  • 2 cups baby arugula (about 4 ounces)
  • 1 1/2 teaspoons champagne vinegar
  • 1/8 teaspoon coarse salt
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • Freshly ground pepper
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Roasted Root-Vegetable Pizza

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Bay-Leaf-Crusted Pork Roast

Time:1 hour 50 mins
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Roasted Cauliflower with Herbed Breadcrumbs

Ingredients
  • 1 head cauliflower (2 pounds), cut into florets
  • 2 tablespoons plus 2 more tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 slices white sandwich bread
  • 1 garlic clove, chopped
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons chopped fresh thyme leaves
  • Grated zest of 1 lemon
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