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Roasting

Explore 567 recipes, 2 articles, 2 galleries, 17 videos, and more

Watercress Salad with Roasted Sweet Potatoes

Time:55 mins
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Herb-Roasted Cornish Game Hens

Ingredients
  • 1/4 cup parsley leaves, packed
  • 2 tablespoons rosemary leaves
  • 2 tablespoons thyme leaves
  • 2 cloves garlic, peeled
  • 1/2 lemon, ends trimmed, cut into wedges and seeded
  • 1 1/4 teaspoons coarse salt, plus more for sprinkling
  • 1/4 teaspoon freshly ground black pepper, plus more for sprinkling
  • 1 tablespoon extra-virgin olive oil
  • 6 1/2 pound Cornish game hens
  • 4 tablespoons butter, softened
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Herb-Rubbed Turkey

Time:5 hours
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Honey-Glazed Chicken

Time:30 mins
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Roasted Salmon with Spicy Cauliflower

Time:45 mins
Ingredients
  • 4 garlic cloves
  • 2 to 4 anchovy fillets (optional)
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 tablespoons anchovy oil (from can of anchovies) or olive oil
  • 1 head cauliflower (about 2 pounds), cored and cut into large florets
  • 4 skinless salmon fillets, (6 to 8 ounces each)
  • 4 thin lemon slices, halved, plus 4 wedges, for serving
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Roasted Cabbage with Balsamic Vinegar

Time:50 mins
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Roasted Spaghetti Squash with Herbs

Time:65 mins
Ingredients
  • 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 tablespoon packed light-brown sugar
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated Parmesan cheese (about 2 1/2 ounces)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup blanched hazelnuts (1 ounce), toasted and coarsley chopped
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Bulgur with Roasted Red Peppers, Chickpeas, and Spinach

Time:35 mins
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Beets with Watercress and Bibb Lettuce

Ingredients
  • 1 bunch medium red beets, trimmed and scrubbed (4 to 6 beets)
  • 3 tablespoons white-wine vinegar
  • 2 teaspoons whole-grain mustard
  • 1 tablespoon finely chopped shallot
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 bunch (6 ounces) watercress, tough stems trimmed
  • 1 medium head (5 ounces) Bibb lettuce, leaves torn into 1-inch pieces
  • Freshly ground pepper
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Roasted Fig Tartlets

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 6 ounces cream cheese, room temperature
  • 1 cup ruby port
  • 3 star anise
  • 6 ounces (3/4 cup) creme fraiche
  • 2 tablespoons granulated sugar
  • 3 cinnamon sticks
  • 3 tablespoons confectioners’ sugar
  • 1/2 teaspoon coarse salt
  • 1 large egg yolk
  • 1 tablespoon whole black peppercorns
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 strips orange zest (3 inches long and 1 inch wide), plus zest curls for garnish
  • 1/4 cup granuated sugar
  • 2 tablespoons ice water
  • 1 tablespoon honey
  • 2 vanilla beans, halved lengthwise
  • 1 1/2 pounds fresh Black Mission figs (about 24), halved lengthwise
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