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Roasting

Explore 567 recipes, 2 articles, 2 galleries, 20 videos, and more

Pasta Salad with Roasted Broccoli

Time:40 mins
Ingredients
  • 2 pounds (2 heads) broccoli
  • 3 garlic cloves, halved lengthwise (skin on)
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 8 ounces penne pasta
  • 1 to 2 tablespoons fresh lemon juice
  • 8 ounces jarred roasted red peppers, rinsed and cut into 1/2-inch strips (1 Cup)
  • 1/4 cup pitted Kalamata olives, halved lengthwise
  • 1/2 cup walnuts, broken into pieces
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Three-Tier Candied-Pecan Cake with Brown-Butter Pears

Time:1 hour 10 mins
Ingredients
  • 2 cups chopped pecans, toasted
  • 1 cup chilled heavy cream
  • 4 tablespoons unsalted butter
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 3 tablespoons unsalted butter, room temperature
  • 4 Anjou pears, peeled, cored, cut into 1/2-inch wedges, and tossed with 1 tablespoon fresh lemon juice
  • 2 tablespoons bourbon (optional)
  • 2 teaspoons baking powder
  • 1/4 cup packed light-brown sugar
  • 2 teaspoons confectioners' sugar
  • Garnish: 1/3 cup chopped pecans
  • Coarse salt
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup plus 2 tablespoons whole milk
  • 3 large egg whites
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Roasted Tomato and Eggplant Soup

Time:1 hour 10 mins
Ingredients
  • 3 pounds plum tomatoes, (about 12), cored and halved lengthwise
  • 1/2 pound carrots, cut into 3/4-inch pieces
  • 10 garlic cloves
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 large eggplant, (1 1/2 pounds), cut into 3/4-inch chunks
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 2 teaspoons curry powder
  • 1/2 cup chopped fresh cilantro, for serving
  • Toasted rustic bread, for garnish (optional)
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Easy Pork Shoulder

Time:5 hours
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Lemon-Parsley Fish Cakes

Time:40 mins
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Brown Chicken Stock

Other Ideas:
Chicken, Freezable, Make-ahead, Stock
Ingredients
  • 5 pounds chicken backs, necks, and wings
  • 4 medium onions, unpeeled and halved
  • 3 large carrots, scrubbed and coarsely chopped
  • 2 tomatoes, halved
  • 1 medium leek, trimmed, white and light green parts only, halved lengthwise
  • 1 bunch parsley stems
  • 6 sprigs fresh thyme
  • 2 dried bay leaves
  • 20 whole black peppercorns
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Smoky Roasted Potato Soup

Time:1 hour
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Roasted Beet and Potato Borscht

Time:1 hour 10 mins
Ingredients
  • 2 pounds red beets, scrubbed, peeled, and diced medium
  • 1 pound russet potatoes, peeled and diced medium
  • 2 shallots, coarsely chopped
  • 3 to 5 sprigs thyme
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 5 cups low-sodium chicken broth or water
  • 1 tablespoon red-wine vinegar
  • Sour cream, (optional)
  • Chopped fresh parsley (optional)
  • Thinly sliced scallion greens (optional)
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Roasted Beef, Mushroom, and Barley Soup

Time:50 mins
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Turkey Stock

Ingredients
  • Gizzards and neck from one 26-pound turkey
  • 2 white onions, quartered (unpeeled)
  • 2 heads garlic, halved horizontally
  • 2 tablespoons olive oil, plus more for drizzling
  • 6 carrots
  • 10 sprigs flat-leaf parsley
  • 4 pounds wild mushrooms
  • 6 fresh sage leaves
  • 1 red onion, thinly sliced
  • 4 sprigs thyme
  • Coarse salt and freshly ground pepper
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