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Roasting

Explore 530 recipes, 2 articles, 2 galleries, 12 videos, and more

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Spice-Crusted Rack of Lamb

Other Ideas:
Main course, Rack of lamb
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Roasted Duck Breasts with Wild Mushroom Stuffing and Red-Wine Sauce

Ingredients
  • 2 day-old rustic white bread, crusts removed, cut into 1-inch cubes (about 12 cups)
  • 4 duck breast halves (each about 14 ounces), cold
  • 1/2 cup dry red wine
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 2 tablespoons port (optional)
  • Coarse salt and freshly ground pepper
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 2 tablespoons unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 2 leeks, white and pale-green parts only, cut into 1/4-inch dice, rinsed well
  • 2 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1/2 pound celery root, peeled and cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 12 ounces assorted wild and cultivated mushrooms, (such as black trumpet, hedgehog, oyster, chanterelle, cremini, and button mushrooms), thinly sliced
  • 2 tablespoons finely chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups homemade or low-sodium store-bought chicken stock
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Oven-Roasted Ribs with Chipotle-Molasses Barbecue Sauce

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Beef Tenderloin with Fresh Herbs and Horseradish

Time:1 hour 15 mins
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Roasted Garlic

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Roasted-Eggplant Dip with Greek Yogurt

Ingredients
  • 3 medium eggplants (about 2 pounds)
  • 1 small garlic clove, minced
  • Coarse salt and freshly ground pepper
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 cup plain full-fat Greek yogurt
  • 1/4 cup fresh lemon juice (from 2 lemons)
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Roast Turkey Breast

Time:55 mins
Other Ideas:
Make-ahead, Turkey breasts
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Butternut Squash and Sweet Potato Puree

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Pasta Salad with Roasted Broccoli

Time:40 mins
Ingredients
  • 2 pounds (2 heads) broccoli
  • 3 garlic cloves, halved lengthwise (skin on)
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 8 ounces penne pasta
  • 1 to 2 tablespoons fresh lemon juice
  • 8 ounces jarred roasted red peppers, rinsed and cut into 1/2-inch strips (1 Cup)
  • 1/4 cup pitted Kalamata olives, halved lengthwise
  • 1/2 cup walnuts, broken into pieces
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Three-Tier Candied-Pecan Cake with Brown-Butter Pears

Time:1 hour 10 mins
Ingredients
  • 2 cups chopped pecans, toasted
  • 1 cup chilled heavy cream
  • 4 tablespoons unsalted butter
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 3 tablespoons unsalted butter, room temperature
  • 4 Anjou pears, peeled, cored, cut into 1/2-inch wedges, and tossed with 1 tablespoon fresh lemon juice
  • 2 tablespoons bourbon (optional)
  • 2 teaspoons baking powder
  • 1/4 cup packed light-brown sugar
  • 2 teaspoons confectioners' sugar
  • Garnish: 1/3 cup chopped pecans
  • Coarse salt
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup plus 2 tablespoons whole milk
  • 3 large egg whites
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