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Roasting

Explore 567 recipes, 2 articles, 2 galleries, 21 videos, and more

Roasted Stuffed Jalapeno Poppers

Other Ideas:
Jalapenos, Stuffings
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Roasted Red Pepper Salad with Anchovy White Beans

Other Ideas:
Anchovies, Salads
This fresh spring salad delivers a fantastic flavor and is also great for you! Although we love our greens, in this salad they are more of an accent to the tender white beans and sweet, meaty roasted red peppers. The anchovies add a satisfyingly salty and savory zing and are packed full of omega-3 fatty acids. And, unlike other fish, anchovies are not over fished and are notably low in mercury and other toxins.
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Couscous Salad with Roasted Vegetables and Chickpeas

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Roasted Fruit

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Roasted Spatchcocked Chicken

Other Ideas:
Whole chicken
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Roasted Turkey in Parchment with Gravy

Other Ideas:
Gravy, Thanksgiving, Turkey
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Carving Turkey

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Roast Leg of Lamb

Time:2 hours 10 mins
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Roast Leg of Lamb

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Pork Tenderloin with Roasted Fall Vegetables

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 4 garlic cloves, minced
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 2 pork tenderloins (about 2 pounds total), excess fat and silver skin removed
  • 1 pound brussels sprouts, trimmed and quartered (6 cups)
  • 1 1/2 pounds small parsnips (about 12), peeled and thinly sliced
  • 2 medium red onions, cut into 1/2-inch wedges
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons fresh lemon juice
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