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Roasting

Explore 567 recipes, 2 articles, 2 galleries, 17 videos, and more

Roast Leg of Lamb

Time:2 hours 10 mins
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Roast Leg of Lamb

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Pork Tenderloin with Roasted Fall Vegetables

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 4 garlic cloves, minced
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 2 pork tenderloins (about 2 pounds total), excess fat and silver skin removed
  • 1 pound brussels sprouts, trimmed and quartered (6 cups)
  • 1 1/2 pounds small parsnips (about 12), peeled and thinly sliced
  • 2 medium red onions, cut into 1/2-inch wedges
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons fresh lemon juice
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Perfect Roast Chicken

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Roast Chicken My Way with Parsley-Lemon Oil

Ingredients
  • One (3 1/2-pound) chicken, rinsed, patted dry, trimmed of excess fat or skin, wing tips discarded, cut into 8 serving pieces (for the roast chicken)
  • Coarse salt and freshly ground pepper, (for the roast chicken)
  • 3 tablespoons olive oil, (for the roast chicken)
  • 5 sprigs fresh rosemary
  • 5 sprigs fresh thyme (for the roast chicken)
  • Zest of 1/2 lemon, (for the roast chicken)
  • 1/2 bunch fresh parsley, leaves removed and finely chopped (for the parsley-lemon oil)
  • 1/2 cup extra-virgin olive oil (for the parsley-lemon oil)
  • Juice of 1/2 lemon, (for the parsley-lemon oil)
  • Coarse salt and freshly ground pepper, (for the parsley-lemon oil)
  • Basil-Chive Red Potato Mash
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Roast Chicken with Lemons and Fennel

Time:1 hour 15 mins
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Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette

Time:50 mins
Ingredients
  • 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces
  • 1/4 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons sherry vinegar
  • 2 teaspoons grainy mustard
  • 4 cups baby spinach, washed well
  • 1 ounce bacon (about 2 slices), thinly sliced crosswise
  • 1 shallot, minced
  • 2 tablespoons pecans, toasted and coarsely chopped
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Nut Picnic Tarts

Ingredients
  • All-purpose flour, for work surface
  • Sweet Pastry Dough
  • 3/4 cup (3 ounces) hulled pumpkin seeds
  • 3/4 cup whole unblanched almonds (3 ounces)
  • 3/4 cup whole unsalted macadamia nuts (3 ounces)
  • 3/4 cup blanched hazelnuts (3 ounces)
  • 1 cup plus 2 tablespoons heavy cream
  • 1/4 teaspoon coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 vanilla bean
  • 1 cup plus 2 tablespoons water
  • 1 1/2 cups granulated sugar
  • 3 tablespoons light corn syrup
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Roasted Red Pepper and Walnut Dip with Pomegranate

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Roasted Chicken Thighs with Zucchini and Couscous

Time:35 mins
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