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Everyday Food with Sarah Carey

Explore 79 recipes, 4 galleries, 407 videos, and more

Skillet Chicken with Apricots and Capers

Time:55 mins
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Roasted Tomato Soup

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Summer Fish Chowder

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Chicken with Plum Chutney

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Eggplant Salad with Israeli Couscous

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Chickpea Fritters

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Steamed Bass with Corn and Zucchini

Time:30 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, minced
  • 3 garlic cloves, thinly sliced
  • Coarse salt and pepper
  • 1/2 pound Yukon Gold potatoes peeled, and cut into medium dice
  • 1 1/4 cups chicken broth
  • 2 cups corn kernals (from 2 ears)
  • 1 small zucchini, halved and cut 1/4-inch thick
  • 12 small little neck clams, scrubbed
  • Four 4-ounce skinless striped bass fillets (1-inch thick)
  • Basil leaves, for serving
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Roasted Tomato and Tarragon Soup

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Chipotle Shrimp

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Mustard-Glazed Salmon with Lentils

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