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Everyday Food with Sarah Carey

Explore 79 recipes, 4 galleries, 407 videos, and more

Shallots, Shrimp, and Oranges with Apricot Glaze

Time:30 mins
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Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade

Time:50 mins
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Caesar Salad with Spicy Shrimp

Time:30 mins
Ingredients
  • 4 corn tortillas (5-inch)
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons chili powder
  • Coarse salt and ground pepper
  • 3/4 pound medium shrimp, peeled and deveined
  • 1/3 cup light mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grated Parmesan cheese, plus more for garnish
  • 4 anchovy fillets, rinsed and minced
  • 1 large head romaine lettuce (1 1/2 pounds), cut into 1-inch pieces
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Bacon, Pea, and Fresh Herb Pasta

Time:20 mins
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Fish Tacos with Cabbage and Lime

Ingredients
  • 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup sour cream
  • 1 lime, half finely zested and juiced, half cut into wedges
  • Hot sauce, such as Tabasco
  • 12 corn tortillas
  • 1/2 small head red cabbage, thinly sliced
  • 1 cup fresh cilantro
  • 1 small white onion, finely chopped
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Sauteed Shrimp with Arugula and Tomatoes

Time:15 mins
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Chicken Thighs Braised in White Wine

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Shredded Rainbow Salad

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Pork Chops Puttanesca

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