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Everyday Food with Sarah Carey

Explore 96 recipes, 4 galleries, 407 videos, and more

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Pork Loin with Carrots, Fennel, and Lemons

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Fish on Pineapple Planks with Couscous

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Lemon-Basil Shrimp with Shaved Zucchini Salad

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Barley Salad with Chicken and Corn

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Roasted Tabbouleh

This parsley-packed recipe makes a ton (think leftovers) and is a great crowd-pleaser. Everyday Food editor Sarah Carey shows you how to roast the ingredients to get a deeply flavorful side dish.
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Crème Caramel

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Veal Piccata

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Crispy Ranch Chicken

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Peanut-Butter Granola Bars

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Pasta with Tomato Sauce and Lemony Beans

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