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Everyday Food with Sarah Carey

Explore 79 recipes, 4 galleries, 407 videos, and more

Spatchcocked Chicken with Chickpeas

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Rolled Stuffed Flank Steak

Time:35 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 2 bunches mustard greens or Swiss chard, tough stems and ribs removed, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon red-pepper flakes
  • 1 flank steak (1 1/2 pounds)
  • Coarse salt and ground pepper
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Rustic Apple Tart

Time:1 hour
Ingredients
  • 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
  • Flour, for work surface
  • 3 Granny Smith apples
  • 1/3 cup sugar
  • 1 large egg yolk, beaten with 1 teaspoon water, for egg wash
  • 2 tablespoons unsalted butter
  • 2 tablespoons apple jelly, or apricot jam
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Sauteed Spinach with Poached Eggs

Time:15 mins
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Rustic Apple Tart

Other Ideas:
Apples, Desserts, Puff pastry
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Rolled Flank Steak

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Crispy Chicken and Apple Salad

Time:30 mins
Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and ground pepper
  • 1 large egg
  • 1 cup panko (Japanese breadcrumbs)
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup buttermilk
  • 2 tablespoons mayonnaise
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 large head red leaf lettuce, torn into bite-size pieces (8 cups)
  • 2 apples, such as Gala or Fuji, cored and cut into thin wedges
  • 1/2 cup dried cranberries
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Angel Food Cake

Time:1 hour 10 mins
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