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Everyday Food with Sarah Carey

Explore 95 recipes, 4 galleries, 407 videos, and more

Salmon Salad with Parsley and Capers

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Pasta Salad with Goat Cheese and Arugula

Time:25 mins
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Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade

Time:50 mins
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Shallots, Shrimp, and Oranges with Apricot Glaze

Time:30 mins
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Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade

Time:50 mins
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Caesar Salad with Spicy Shrimp

Time:30 mins
Ingredients
  • 4 corn tortillas (5-inch)
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons chili powder
  • Coarse salt and ground pepper
  • 3/4 pound medium shrimp, peeled and deveined
  • 1/3 cup light mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grated Parmesan cheese, plus more for garnish
  • 4 anchovy fillets, rinsed and minced
  • 1 large head romaine lettuce (1 1/2 pounds), cut into 1-inch pieces
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Grilled Chicken with Shaved Cucumber Salad

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Shaved Cucumber Salad

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Rhubarb Crumb Bars

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