No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Everyday Food with Sarah Carey

Explore 96 recipes, 4 galleries, 407 videos, and more

Tropical Fruit Salad

expand

Raw Tomato and Green Bean Pasta

Time:25 mins
expand

Creamy Avocado Dip

expand

Creamy Avocado Dip

expand

Fudgy Ice Cream Cake

expand

Pulled Pork with Orange Barbecue Sauce

Time:4 hours 20 mins
expand

Pork Shoulder with Sticky Orange Sauce

expand

Jerk Chicken Wings

Time:50 mins
Ingredients
  • 12 scallions, tops and bottoms trimmed, chopped
  • 8 garlic cloves
  • 4 dried bay leaves
  • 1 habanero or 2 jalapeno chiles, chopped
  • 1/4 cup red-wine vinegar
  • 2 tablespoons fresh thyme, leaves
  • 4 teaspoons ground allspice
  • Coarse salt and ground pepper
  • 6 pounds chicken wings, cut in half at joint
  • Lime wedges, for serving
expand

Grilled Ratatouille Sandwich

expand

Grilled Ratatouille Muffaletta

Time:45 mins
Ingredients
  • 1 medium eggplant, sliced into 1/2-inch rounds
  • Coarse salt
  • 1/2 cup pitted mixed olives, such as Kalamata and Cerignola
  • 2 pepperoncini, stemmed
  • 1/2 cup fresh parsley
  • 1/4 cup mayonnaise
  • 1/4 cup olive oil, plus more for grilling
  • 4 small tomatoes (1 pound), sliced into 1/2-inch rounds
  • 1 medium zucchini, cut lengthwise 1/4-inch-thick
  • 1 jar (12 ounces) roasted red peppers, patted dry
  • 1 (8-inch) round loaf rustic bread, split horizontally and hollowed out
expand

advertisement

advertisement

advertisement

advertisement