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Everyday Food with Sarah Carey

Explore 79 recipes, 4 galleries, 407 videos, and more

Texas Red Chili

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Mushroom and Lentil Soup

Other Ideas:
Lentils, Mushrooms, Soups
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Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki

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Spatchcocked Chicken with Chickpeas

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Rolled Stuffed Flank Steak

Time:35 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 2 bunches mustard greens or Swiss chard, tough stems and ribs removed, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon red-pepper flakes
  • 1 flank steak (1 1/2 pounds)
  • Coarse salt and ground pepper
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Rustic Apple Tart

Time:1 hour
Ingredients
  • 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
  • Flour, for work surface
  • 3 Granny Smith apples
  • 1/3 cup sugar
  • 1 large egg yolk, beaten with 1 teaspoon water, for egg wash
  • 2 tablespoons unsalted butter
  • 2 tablespoons apple jelly, or apricot jam
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Sauteed Spinach with Poached Eggs

Time:15 mins
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Rustic Apple Tart

Other Ideas:
Apples, Desserts, Puff pastry
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Rolled Flank Steak

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