Love gooey, nutty desserts? Look no further! Everyday Food Editor Sarah Carey shows you how to make the easiest caramel snack using only three ingredients -- and the trick to getting it out of the pan easily.
Looking for a quick, inexpensive, and fun dinner? Skip the drive-through and make these crispy pork Parmesan sandwiches. Everyday Food editor Sarah Carey shows you the secret to breading and frying pork so it’s deliciously crispy, but never greasy.