This may be one of Everyday Food’s most beautiful desserts yet. Editor Sarah Carey places raspberry-dipped lady fingers at the center of lemon semifreddo. The results are stunning and the taste is spectacular (bonus: it takes only 5 minutes to arrange!).
How could this giant s’more possibly taste even better than it sounds? Simple – the chocolate spread includes hazelnuts. Everyday Food editor Sarah Carey spreads a sandwich you’ll want in your lunchbox.
Taken straight from the pages of our July/August issue, this grilled peach salsa and skirt steak combo is one you’ll want to make over and over. Everyday Food editor Sarah Carey cooks up this test kitchen favorite.