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Everyday Food with Sarah Carey

Explore 96 recipes, 4 galleries, 407 videos, and more

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Tomato Panzanella with Ricotta

Time:25 mins
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Chimichurri Burger

Time:35 mins
Ingredients
  • 1/2 cup olive oil, plus more for grilling
  • 1 1/2 cups fresh parsley
  • 2 tablespoons fresh oregano
  • 4 teaspoons red-wine vinegar
  • 3 garlic cloves, minced
  • Salt
  • 1 large red onion, cut into 1/2-inch slices
  • 1 1/4 pounds ground beef chuck (80% lean), formed into four 1-inch-thick patties
  • 4 hamburger buns
  • Sliced tomato, for serving
  • Baby arugula or other greens, for serving
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How-To Can

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Panko-Crusted Fish Sticks

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Tangy Tuna Salad

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Tangy Tuna Salad

Ingredients
  • 3 tablespoons mayonnaise
  • 1 tablespoon nonfat plain Greek yogurt
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • Salt and pepper
  • 1 can (5 ounces) solid light tuna packed in water, drained and flaked
  • 1 stalk celery, halved lengthwise and thinly sliced
  • 1/2 Granny Smith apple, peeled and grated
  • Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving
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Honey Nut Cereal Bars

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Chicken-and-Broccoli Stir-Fry

Time:30 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
  • 3 tablespoons minced peeled fresh ginger
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
  • Cooked white rice, for serving
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Apricot-Blueberry Cobbler

Time:1 hour
Ingredients
  • 1 tablespoon cornstarch
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 12 apricots, cut into 1/2-inch wedges
  • 1 1/4 cups blueberries
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 3/4 cup cold heavy cream, plus more for brushing
  • Sanding sugar (optional)
  • Heavy cream
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Salmon with Spicy Cucumber-Pineapple Salsa

Time:25 mins
Ingredients
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil
  • 2 Kirby cucumbers, finely diced
  • 1 cup finely diced fresh pineapple (about of a whole pineapple)
  • 2 scallions, thinly sliced
  • 1 jalapeno chile (ribs and seeds removed), minced
  • 1/4 cup fresh basil leaves, chopped
  • coarse salt and ground pepper
  • 4 skin-on salmon fillets (6 to 8 ounces each), patted dry
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