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Everyday Food with Sarah Carey

Explore 96 recipes, 4 galleries, 407 videos, and more

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Tzatziki

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Hanger Steak with Sriracha Butter

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Cayenne Rubbed Chicken

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Asian Noodle Salad

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Lemon Chicken with Herb Salad

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Easy Raspberry Jam

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Quick Pickles

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Summer Pasta Salad with Shrimp

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 pound short pasta, such as fusilli
  • 1 medium yellow squash, thinly sliced crosswise
  • 1/3 cup roughly chopped pitted Kalamata or Nicoise olives
  • 4 lightly packed cups baby spinach (3 1/4 ounces)
  • 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
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