No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Manicotti shells

Explore 2 recipes, 2 videos, and more

Baked Manicotti

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1/4 pound manicotti pasta
  • 1 3/4 cups fresh spinach (1/2 pound), trimmed
  • 1 heaping cup ricotta
  • 1 cup freshly grated Parmesan cheese, plus more for serving
  • 2 large egg yolks
  • Freshly grated nutmeg
  • 1 1/2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3/4 cup plus 3 tablespoons whole milk
  • 3/4 cup Medium Tomato Sauce
expand

Homemade Dried Pasta Fascinators

expand

Pasta Shells with Cauliflower and Chickpeas

expand

Susan's Manicotti

Time:1 hour
expand

advertisement

advertisement

advertisement

advertisement