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Pan-fry

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Chef Hubert Sandot's Crab Cakes

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Cooking with Cast Iron 101

Cast iron, the gentle giant of cookware, is easier to care for than you might think, especially ...
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Cast iron, the gentle giant of cookware, is easier to care for than you might think, especially if you get a head start with a preseasoned pan.
Source:Martha Stewart Living, September 2011
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Dueling Wok Fried Chicken, Part 2

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Dueling Wok Fried Trout, Part 2

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Dredge, Fish, Plating food, Sake
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Braised Lion's Head, Part 1

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Classic Steak Au Poivre with Pierre Schaedelin

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Crabmeat Crepes, Part 2

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Crabmeat, Crepes, Dressings, Wines
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