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Rehearsal dinners

Explore 15 recipes, 1 video, and more

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Backyard Jerk Chicken

Time:1 hour
Ingredients
  • 1 Scotch bonnet or habanero chile, stemmed
  • 1 bunch scallions, cut into pieces
  • 2 cloves garlic, smashed and peeled
  • 1 1/2 teaspoons dried thyme
  • 2 tablespoons packed dark-brown sugar
  • 1 tablespoon ground allspice
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons vegetable oil, plus more for grill
  • 3 1/2 to 4 pounds chicken pieces
  • Salt and pepper
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Spice-Rubbed Pork Chops with Grilled Zucchini

Time:30 mins
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Fudgy Ice Cream Cake

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Audience Questions Being Answered by Staff

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Beef Tenderloin with Fresh Herbs and Horseradish

Time:1 hour 15 mins
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Negroni Variation

Other Ideas:
Campari, Cocktails, Gin, Italian, Vermouth
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Beef Wellington

Ingredients
  • 1 piece center-cut beef fillet (3 1/2 pounds)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 6 ounces foie gras (or other liver) pate, room temperature
  • Duxelles
  • All-purpose flour, for dusting
  • 1 package (17 1/4 ounces) frozen puff-pastry sheets, thawed
  • 1 large egg, beaten
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Lobster Salad with Grapefruit, Avocado, and Hearts of Palm

Ingredients
  • 4 lobsters, 1 1/4 pounds each
  • 2 ruby-red or pink grapefruits
  • 1 tablespoon finely minced shallots
  • 1 1/4 teaspoons Dijon mustard
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon chopped fresh lemon basil or regular basil, plus leaves for garnish
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 avocados, peeled and pitted
  • 4 hearts of palm, cut in 1/2-inch-thick rounds
  • 1 large head Boston lettuce (8 ounces), well washed and dried
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Caramel Cake

Other Ideas:
Dessert, Layer cake
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Tomato Gazpacho with Chicken

Time:20 mins
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