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Rotelle

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Rotelle with Onions, Cucumbers, and Herbs

Time:45 mins
Ingredients
  • 6 tablespoons extra-virgin olive oil, divided
  • 3 pounds Vidalia or other sweet onions, sliced crosswise into 1/2-inch-thick rounds
  • Coarse salt and freshly ground pepper
  • 1 pound rotelle (wagon-wheel pasta)
  • 1/2 English cucumber or 2 Persian cucumbers, unpeeled, very thinly sliced crosswise (about 1 cup)
  • 2 cups packed fresh herbs, such as mint, tarragon, basil, and parsley, leaves torn into pieces if large
  • 1/4 cup Champagne vinegar
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