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Fusilli pasta

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Pasta and White Beans with Broccoli Pesto

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into 1-inch pieces (about 4 cups)
  • 10 ounces short pasta, such as fusilli
  • 5 teaspoons extra-virgin olive oil
  • 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving (optional)
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/2 cup packed fresh parsley leaves
  • 1/2 small garlic clove
  • 1 can (15 1/2 ounces) cannellini beans, rinsed and drained
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Cheesy Pasta Primavera

Ingredients
  • Coarse salt and ground pepper
  • 12 ounces whole-wheat fusilli or other short twisted pasta
  • 3 tablespoons unsalted butter
  • 1 yellow onion, diced medium
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 2 1/2 cups whole milk
  • 2 zucchini or yellow squash, cut into 1/4-inch half-moons
  • 1 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan, plus more for serving
  • 1/3 cup fresh basil leaves
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Fusilli Carbonara with Frisee and lemon

Time:30 mins
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Pasta with Green Beans and Tuna

Ingredients
  • Coarse salt and ground pepper
  • 3 ounces fusilli or other short pasta
  • 2 ounces green beans, trimmed and halved
  • 1 can (3 ounces) chunk light tuna, packed in water, drained
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon natural almonds, chopped and toasted
  • 2 teaspoons chopped fresh parsley
  • 1/2 teaspoon grated lemon zest, plus 1 teaspoon lemon juice
  • 1 small garlic clove, minced
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Pasta with Roasted Summer Vegetables and Basil

Time:50 mins
Ingredients
  • 4 summer squash (about 2 pounds), halved lengthwise if large, sliced crosswise 1 inch thick
  • 2 pints grape or cherry tomatoes
  • 2 red onions, halved lengthwise and sliced 1/2 inch thick
  • 4 garlic cloves, crushed
  • 1/4 cup olive oil
  • Coarse salt and freshly ground pepper
  • 8 ounces short pasta shape, such as campanelle or fusilli
  • 2 tablespoons unsalted butter
  • 1/2 cup finely grated parmesan cheese, plus more for serving
  • 1 cup firmly packed torn fresh basil leaves
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Fusilli With Broccoli and Chicken

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Wacky Mac Pasta Salad

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 bunch medium asparagus, trimmed
  • 1 pound Wacky Mac spiral pasta
  • 1 bunch watercress (about 3 cups)
  • 3/4 pound red and yellow cherry tomatoes, halved
  • Zest of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • Juice of 2 lemons
  • 1 cup feta cheese, crumbled
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Long Fusilli with Potatoes and Haricots Verts in Lemon Sauce

Time:45 mins
Ingredients
  • 1 pound mixed baby fingerling potatoes, such as red, gold, and purple, cut into 3/4-inch pieces
  • 10 ounces haricots verts, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 1 pound long fusilli, cooked until al dente (1 1/2 cups cooking water reserved)
  • 2 cups finely grated Pecorino Romano cheese (4 ounces)
  • 1 lemon, zested into strips and sliced into matchsticks (2 tablespoons), and juiced
  • 1 cup torn fresh basil
  • 1/4 teaspoon crushed red-pepper flakes
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Fusilli with Chicken and Peppers

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound fusilli or other short, twisted pasta
  • 4 teaspoons extra-virgin olive oil, plus more for drizzling
  • 1 pound chicken cutlets
  • 3 medium bell peppers (1 yellow, 2 orange), stemmed, seeded, and sliced into 3/4-inch strips
  • 1 medium red onion, cut into 8 wedges
  • 2 tablespoons roughly chopped fresh parsley
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Creamy Shiitake Alfredo

Time:50 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound fusilli or other short twisted pasta
  • 2 tablespoons unsalted butter
  • 3 small shallots, thinly sliced
  • 3 garlic cloves, minced
  • 1 pound shiitake mushrooms, stemmed and thinly sliced
  • 2 tablespoons chopped fresh thyme leaves
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 3/4 cup heavy cream
  • Grated Parmesan, for serving
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