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Pavlova

Explore 5 recipes, 1 gallery, 4 videos, and more

Orange Cream Pavlova

Time:2 hours 30 mins
Ingredients
  • 5 large egg whites, room temperature
  • 1 1/4 cups cold heavy cream
  • 3/4 cup granulated sugar
  • 1 tablespoon confectioners' sugar
  • Cream of tartar
  • 8 large egg yolks
  • 1/2 ounce white chocolate, shaved with a vegetable peeler
  • 2 tablespoons orange zest, plus 1/2 cup orange juice (from 2 oranges)
  • 3/4 cup granulated sugar
  • 1/4 cup lemon juice (from 2 lemons)
  • Fine salt
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Pavlova, Part 2

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Pavlova, Part 1

Other Ideas:
Dessert, Eggs, Whip
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Elizabeth Falkne'rs Lovelova with Strawberries

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Lovelova with Elizabeth Falkner

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Pavlova with Rhubarb and Pistachios

Time:6 hours
Ingredients
  • 1 3/4 cups sugar, divided
  • 1 tablespoon cornstarch
  • 4 large egg whites, room temperature
  • 1 tablespoon plus 1 teaspoon fresh lemon juice (from 1 lemon), divided
  • Coarse salt
  • 1 pound rhubarb, trimmed and sliced on the bias into 2-inch pieces
  • 1/4 cup water
  • 1 1/2 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • Chopped roasted unsalted pistachios, for garnish
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Passion Fruit Pavlova

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Strawberry-Passion Fruit Pavlova

Time:3 hours 45 mins
Ingredients
  • 1/2 vanilla bean, cut in half lengthwise
  • 2 passion fruits
  • 6 large egg whites, room temperature
  • 12 ounces ricotta cheese (1 1/2 cups)
  • 20 strawberries, hulled and halved (about 12 ounces)
  • Pinch of cream of tartar
  • 1/4 cup granulated sugar
  • 1 1/2 cups superfine sugar
  • 3/4 cup heavy cream
  • 1 1/2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1 teaspoon champagne vinegar or white-wine vinegar
  • 1 1/2 teaspoons pure vanilla extract
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Kiwi-Berry Pavlova

Time:5 hours 45 mins
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