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Pandowdy

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Apple and Cranberry Pandowdy

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Apple and Cranberry Pandowdy

Time:1 hour 30 mins
Ingredients
  • 3/4 cup all-purpose flour (spooned and leveled), plus more for rolling
  • 3 Rome apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
  • 4 McIntosh apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
  • 1/4 teaspoon granulated sugar
  • 1 cup cranberries (thawed if frozen)
  • 1/4 teaspoon coarse salt
  • 1/3 cup packed light-brown sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces
  • 1 to 2 tablespoons ice water
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 tablespoon heavy cream
  • 2 teaspoons coarse sugar
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